Easy Savory Cake Recipe: Quick & Delicious Snack or Light Meal

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’S Tips

Ingredients

Cake Batter

• 3 eggs
• 1 cup (240ml) milk
• ½ cup (120ml) oil
• 2 cups (240g) all-purpose flour
• 1 tablespoon baking powder
• Salt to taste

Filling

• 200g shredded mozzarella cheese
• 200g chopped ham
• 1 chopped tomato, seeds removed
• ½ chopped onion
• Chopped olives to taste
• Oregano to taste

Instructions

1. In a blender, add the eggs, milk, oil, and salt. Blend until smooth.
2. Gradually add the all-purpose flour and continue blending until all ingredients are incorporated.
3. Add the baking powder and gently mix with a spatula.
4. In a separate bowl, mix all filling ingredients: cheese, ham, tomato, onion, olives, and oregano.
5. Pour half of the batter into a greased and floured pan.
6. Spread the filling over the batter.
7. Cover with the remaining batter.
8. Bake in a preheated oven at 180°C (350°F) for about 30-40 minutes, or until golden brown.
9. Let it cool slightly before unmolding and serving your delicious savory cake.

Tips and Variations

• Vary the filling by using shredded chicken, shredded dried beef, or vegetables like broccoli and carrots.
• Add corn to the batter for a special touch.
• Use grated Parmesan cheese to sprinkle over the savory cake before baking.
• For a vegan version, replace eggs with aquafaba (chickpea cooking water) and use plant-based cheeses and cold cuts.
• The savory cake is perfect for an afternoon snack or as a side dish for a special dinner.

CHEF’S Tips

To ensure your savory cake turns out perfectly, it’s crucial to pay attention to the quality of ingredients and oven temperature. Use fresh, high-quality ingredients, as this will make all the difference in the final flavor of your cake. When preparing the batter, incorporate the flour gradually to avoid lumps, ensuring a smoother and more tender texture. Oven temperature is key: preheat it properly and bake the cake at a moderate temperature so it cooks evenly, without burning on the outside and remaining raw inside. Try adding chopped fresh herbs to the batter, such as rosemary or thyme, for an aromatic and sophisticated touch. Remember, the savory cake is a blank canvas for your creativity, so don’t be afraid to experiment with ingredients and combinations! Serve the savory cake with your favorite pâté or a fresh salad for a complete and tasty meal. The savory cake is a great option to take on picnics and trips, as it’s practical, delicious, and easy to transport.