Andreinha’s Surprise Flan: Easy Recipe for a Creamy Dessert

Discover the secret to Andreinha’s irresistible Surprise Flan! A recipe that will sweeten your moments and surprise everyone’s palate. Get ready for an explosion of flavor and creaminess with this Surprise Flan.

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Flan

• 1 can condensed milk
• Same measure of milk (use the condensed milk can)
• 3 whole eggs
• 1 teaspoon vanilla extract

Caramel

• 1 cup sugar
• 1/2 cup water

Instructions

1. Caramel: In a saucepan, melt the sugar over low heat until it becomes a golden caramel. Carefully add the water and stir until the lumps dissolve. Pour into the flan mold.
2. Flan: In a blender, combine the condensed milk, milk, eggs, and vanilla. Blend for 2 minutes until smooth.
3. Pour the mixture into the caramelized mold.
4. Cover the mold with aluminum foil and bake in a preheated oven at 180°C (350°F) in a water bath for about 1 hour and 20 minutes, or until set.
5. Remove from oven, let cool, and refrigerate for at least 4 hours.
6. Unmold the Surprise Flan and serve.

Tips and Variations

• For a special touch, add lemon or orange zest to the flan batter.
• Try substituting vanilla extract with almond essence.
• Serve the Surprise Flan with a red berry sauce for an even more sophisticated dessert.
• To ensure the flan is smooth and free of holes, use fresh eggs and blend the batter long enough to incorporate all ingredients.

CHEF’s Tips

The secret to a perfect Surprise Flan lies in the water bath. Ensure the water is hot, but not boiling, and reaches halfway up the flan mold. This guarantees even cooking and prevents the flan from becoming rubbery. Another important tip is to let the flan cool completely before unmolding. If you try to unmold a warm flan, it might break. To make the process easier, run a damp knife around the edges of the mold before inverting the Surprise Flan onto a plate. And remember, the Surprise Flan is a blank canvas for your creativity! Feel free to add your personal touches and create a unique and unforgettable dessert.