Easy Curd Cheese Cake Recipe (Bolo de Coalhada) – Delicious & Moist

Try this delicious curd cheese cake, a traditional and easy-to-make recipe, perfect for afternoon coffee or to sweeten any moment. The curd cheese cake is an excellent option for those seeking a homemade and comforting flavor. The simplicity of the ingredients and the accessible preparation method make this curd cheese cake ideal for any occasion.

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Batter:

• 2 cups (400g) sugar
• 3 large eggs
• 1 cup (240ml) oil
• 2 cups (480ml) all-purpose flour
• 1 cup (240ml) curd cheese (or plain yogurt)
• 1 tablespoon baking powder

Instructions

1. Preheat oven to 180°C (350°F). Grease and flour a medium round cake pan (24cm diameter).
2. In a large bowl, beat the eggs with the sugar until smooth.
3. Add the oil and curd cheese, mixing well after each addition.
4. Gradually add the flour, stirring gently to avoid developing gluten.
5. Finally, add the baking powder and incorporate gently.
6. Pour the batter into the prepared pan and bake for about 35-40 minutes, or until golden brown and firm.
7. Let it cool slightly before unmolding the curd cheese cake.

Tips and Variations

• For a special touch, add lemon or orange zest to the batter.
• Substitute part of the all-purpose flour with almond flour for a moister and more flavorful cake.
• Add chopped dried fruits, such as raisins or walnuts, for extra texture.
• Try topping the curd cheese cake with a lemon or chocolate glaze for a gourmet touch.

CHEF’s Tips

The key to a perfect curd cheese cake lies in the quality of the ingredients and patience during preparation. Always use fresh, high-quality ingredients, such as free-range eggs and natural curd cheese. When mixing the flour, do so gently to prevent the cake from becoming dense. Do not open the oven before the indicated time, as this can cause the cake to sink. To check if the curd cheese cake is ready, insert a toothpick into the center: if it comes out clean, it’s perfect. Serve the curd cheese cake warm or cold, accompanied by good coffee or tea. This curd cheese cake is a great option for birthdays and parties. Furthermore, the curd cheese cake is perfect for any time of day.