Irresistible Peanut Butter Pie Recipe | Easy & Delicious

Indulge in our Peanut Butter Pie recipe, perfect for any occasion! A classic dessert that pleases all palates. Get ready to savor every bite of this marvel.

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Crust:

• 2 cups (280g) all-purpose flour
• 1 pinch of salt
• 1 cup (200g) unsalted butter, cold and cubed
• 4-6 tablespoons ice water

Filling:

• 1 cup (240ml) heavy cream
• 1 cup (200g) sugar
• 1/2 cup (120ml) honey
• 1/4 cup (60ml) unsalted butter
• 2 cups (300g) roasted and salted peanuts, coarsely ground
• 1 teaspoon vanilla extract

Instructions

1. Crust: In a large bowl, mix the flour and salt. Add the cold butter and mix with your fingers or a pastry blender until it resembles coarse crumbs.
2. Add the ice water, one tablespoon at a time, mixing gently until the dough just starts to come together.
3. Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat oven to 180°C (350°F). On a lightly floured surface, roll out the dough and place it in a pie dish.
5. Prick the bottom of the crust with a fork and bake for 15-20 minutes, or until lightly golden.
6. Filling: In a medium saucepan, combine the heavy cream, sugar, honey, and butter. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to simmer.
7. Reduce heat and cook for about 5-7 minutes, stirring occasionally, until slightly thickened.
8. Remove from heat and stir in the ground peanuts and vanilla extract. Mix well.
9. Pour the filling over the pre-baked crust and spread evenly.
10. Bake for another 15-20 minutes, or until the filling is bubbly and golden.
11. Let cool completely before serving. The Peanut Butter Pie is even more delicious chilled!

Tips and Variations

• For a more intense flavor, use unsalted peanuts and add a pinch of flaky sea salt on top of the pie before baking.
• Add semi-sweet chocolate chips to the filling for an extra burst of flavor.
• Try substituting some of the peanuts with walnuts or cashews for a different twist.
• Serve with a scoop of vanilla ice cream or whipped cream for an even more special dessert. The Peanut Butter Pie is versatile and delicious!

CHEF’s Tips

The key to a perfect Peanut Butter Pie lies in the quality of ingredients and temperature control. Use very cold butter and ice water for the crust to ensure a crispy and light texture. For the filling, cook over low heat, stirring constantly to prevent burning and ensure a creamy, homogeneous consistency. The ideal filling consistency is when it slightly thickens and coats the back of a spoon. Don’t forget to let the pie cool completely before serving, allowing the flavors to intensify and the texture to become perfect. A pinch of salt enhances the sweet peanut flavor, creating a perfect balance. Try it and be amazed by this delicious Peanut Butter Pie!