Easy Savory Cake Recipe – Perfect for Snacks & Parties

Delicious savory cake, perfect for snacks, parties, or as a side dish. An easy and versatile recipe for the whole family.

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Batter:

• 3 eggs
• 1 cup (240ml) milk
• ½ cup (120ml) oil
• 2 cups (240g) all-purpose flour
• 1 tablespoon baking powder
• Salt to taste

Filling:

• 200g diced mozzarella cheese
• 200g diced ham
• 1 diced tomato without seeds
• ½ diced onion
• Chopped olives to taste
• Oregano to taste

Instructions

1. Preheat oven to 180°C (350°F).
2. Grease and flour a cake pan.
3. In a blender, beat the eggs, milk, and oil until smooth.
4. Add the flour and salt. Blend again until all ingredients are incorporated.
5. Add the baking powder and gently mix with a spoon.
6. In a separate bowl, mix all filling ingredients.
7. Pour half of the batter into the pan, add all the filling, and cover with the remaining batter.
8. Bake in the preheated oven for approximately 40 minutes, or until golden brown.
9. Let it cool slightly before unmolding and serving. This savory cake is delicious!

Tips and Variations

• Vary the filling using shredded chicken, vegetables, chorizo, or other cheeses.
• Add corn and peas to the batter for a special touch.
• For a more flavorful savory cake, use grated Parmesan cheese in the batter.
• Try adding chopped olives to the batter for extra flavor.
• If you prefer, use a stand mixer instead of a blender to prepare the batter.
• For a lighter version, substitute whole milk with skim milk.

CHEF’s Tips

To ensure your savory cake turns out perfect, follow these important tips. First, make sure all ingredients are at room temperature, which facilitates mixing and results in a smoother batter. When adding the baking powder, mix gently to avoid losing aeration, ensuring the cake is fluffy and light. Another crucial point is not to open the oven for at least 30 minutes, as a sudden temperature change can cause the savory cake to collapse. If you want a more intense flavor, try adding a bit of freshly ground black pepper to the filling. For an impeccable presentation, garnish with fresh chopped herbs after baking. With these tips, your savory cake will be a guaranteed success!