Easy Maria Mole Pudding Recipe: A Delicious & Quick Dessert

Prepare a delicious Maria Mole pudding with this simple and quick recipe. Ideal for those looking for an easy and tasty dessert, Maria Mole pudding is perfect for any occasion. Surprise everyone with this irresistible dessert!

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Pudding:

• 1 box of Maria Mole (flavor of your choice)
• 1 can of condensed milk
• 1 can of milk (use the condensed milk can as a measure)
• 3 eggs

For the Caramel:

• 1 cup of sugar
• ½ cup of water

Instructions

1. Prepare the caramel: In a saucepan, melt the sugar over low heat until it becomes a golden caramel. Carefully add the water and stir until the sugar lumps dissolve. Pour the caramel into a pudding mold.
2. Prepare the pudding: In a blender, add the Maria Mole, condensed milk, milk, and eggs. Blend until smooth.
3. Pour the mixture into the caramelized mold.
4. Cover the mold with aluminum foil.
5. Bake in a water bath: In a larger pan, add hot water and place the pudding mold inside. Bake in a preheated oven at 180°C (350°F) for about 30-40 minutes, or until firm.
6. Remove from the oven, let it cool, and refrigerate for at least 2 hours.
7. Unmold and serve your delicious Maria Mole pudding.

Tips and Variations

• For a richer caramel, add a tablespoon of butter to the melted sugar.
• Try using different flavors of Maria Mole, such as coconut or strawberry, to vary the taste of your Maria Mole pudding.
• Decorate with shredded coconut or chocolate shavings before serving.
• If you prefer, add a pinch of ground cinnamon to the mixture for a special touch.

CHEF’s Tips

The secret to a perfect Maria Mole pudding lies in the consistency of the Maria Mole and the oven time. Ensure the Maria Mole is completely dissolved in the mixture to avoid lumps. The water bath is crucial for even cooking, ensuring the pudding is creamy and crack-free. Don’t forget to check the oven temperature and cooking time, as variations can affect the final result. To unmold easily, run a knife around the edges of the pudding before inverting. Serve chilled for an even more refreshing experience. Maria Mole pudding is an excellent option to impress your guests with a simple yet sophisticated dessert.