Homemade Strawberry Jam Recipe: Easy & Delicious

Learn how to make a delicious homemade Strawberry Jam to accompany your breakfast or snack. Easy and quick recipe to sweeten your day!

Contents

• Ingredients
• Preparation Method
• Tips and Variations
• CHEF’S TIPS

Ingredients

Main Ingredients

• 1 kg fresh strawberries
• 700g granulated sugar
• Juice of 1 lemon (optional, but recommended)

Preparation Method

1. Wash the strawberries thoroughly and remove the leaves. Cut them into smaller pieces.
2. In a large pot, mix the chopped strawberries with sugar and lemon juice.
3. Bring to medium heat, stirring constantly at the beginning to dissolve the sugar.
4. When it starts to boil, reduce the heat and continue stirring occasionally to prevent sticking to the bottom of the pot.
5. Cook for about 30-40 minutes, or until the jam reaches the desired consistency. To check the consistency, place a small portion on a cold plate; if it sets, it’s ready.
6. Remove from heat and let it cool slightly before transferring to sterilized glass jars.
7. The Strawberry Jam will be ready to eat after cooling completely.

Tips and Variations

• For a smoother jam, you can use an immersion blender after cooking.
• Add a pinch of ground black pepper for a Strawberry Jam with a spicy kick.
• Try combining it with other berries, like raspberries or blackberries, for a mixed berry jam.
• Use jam sugar for an even better result in your Strawberry Jam.

CHEF’S TIPS

The key to a perfect Strawberry Jam lies in the quality of the strawberries. Opt for fresh, ripe, and preferably organic fruits, as they will provide a more intense and authentic flavor. Lemon juice is not just for taste; it also helps preserve the jam and enhances the vibrant color of the strawberries. It’s important not to rush the cooking process. Cooking over low heat allows the flavors to develop fully and prevents the jam from burning at the bottom of the pot. Patience is rewarded with a Strawberry Jam of exceptional texture and taste. Remember to sterilize the glass jars before filling them with hot jam to ensure food safety and prolong the product’s shelf life. A well-made homemade Strawberry Jam is a delicious gift for friends and family!