Authentic Chinese Cream Recipe: Easy & Delicious Dessert

Discover the authentic and delicious Chinese Cream recipe. A light and flavorful dessert, perfect for any occasion. Easy to make at home!

Summary

• Ingredients
• How to Prepare
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Cream:

• 1 can of condensed milk
• The same measure as the can of milk (whole milk)
• 4 sifted egg yolks
• 1 teaspoon of vanilla extract

For the Topping:

• 4 egg whites
• 4 tablespoons of sugar

How to Prepare

1. In a saucepan, mix the condensed milk, milk, sifted egg yolks, and vanilla extract.
2. Cook over low heat, stirring constantly until thickened (approximately 10 minutes).
3. Pour the cream into a baking dish and set aside.
4. In a mixer, beat the egg whites until stiff peaks form.
5. Add the sugar and beat until a firm meringue is formed.
6. Spread the meringue over the reserved Chinese Cream.
7. Place in a preheated oven at 180°C (350°F) to brown the meringue (about 5-10 minutes).
8. Remove from the oven and refrigerate for at least 2 hours before serving.

Tips and Variations

• For a special touch, add lemon zest to the Chinese Cream recipe.
• Substitute vanilla extract with orange zest.
• Decorate with fresh fruits before serving, such as strawberries or kiwi.
• For a lighter version, use skim milk.
• Try sprinkling cinnamon powder over the meringue before baking.

CHEF’s Tips

The secret to a perfect Chinese Cream lies in the quality of ingredients and temperature control during preparation. Sifting the egg yolks ensures a smoother texture and the absence of any unwanted flavors. When cooking the cream, keep the heat low and stir continuously to prevent it from sticking to the bottom of the pan, which can alter the final taste. The ideal consistency is when the cream thickens enough to coat the back of a spoon. For the meringue, ensure the egg whites are at room temperature and the mixer bowl is completely clean and dry. This guarantees the egg whites reach perfect stiff peaks. When browning the meringue, keep an eye on it to prevent burning, maintaining a moderate oven temperature. Serving the Chinese Cream well chilled enhances its flavors and provides an even more refreshing experience. This dessert is an excellent option to finish meals with lightness and sweetness, pleasing all palates.