Easy Bis Cookie Pavê Recipe: A Delicious & Quick Dessert

Contents

• Ingredients
• How to Prepare
• Tips and Variations
• CHEF’s Tips

Ingredients

White Cream:

• 1 can condensed milk
• 1 can heavy cream (without whey)
• 1 cup whole milk
• 2 tablespoons cornstarch

Chocolate Cream:

• 1 can condensed milk
• 1 can heavy cream (without whey)
• 4 tablespoons 50% cocoa powder
• 1 tablespoon unsalted butter

Assembly:

• 2 packages of Bis cookies (chocolate or other flavors)
• Milk for dipping cookies (optional)

How to Prepare

1. Prepare the White Cream: In a saucepan, mix condensed milk, milk, and cornstarch. Cook over low heat, stirring constantly until thickened. Remove from heat and stir in the heavy cream (without whey). Set aside.
2. Prepare the Chocolate Cream: In another saucepan, mix condensed milk, cocoa powder, and butter. Cook over low heat, stirring constantly until thickened. Remove from heat and stir in the heavy cream (without whey). Set aside.
3. Assemble the Bis Cookie Pavê: In a baking dish, spread a layer of white cream. Then, quickly dip the Bis cookies in milk (optional) and arrange them over the white cream.
4. Add a layer of chocolate cream over the cookies. Repeat the layers, alternating white cream, cookies, and chocolate cream, finishing with the chocolate cream.
5. Refrigerate for at least 2 hours before serving. The Bis Cookie Pavê is even more delicious chilled.

Tips and Variations

• For a special touch, add chocolate shavings on top of the Bis Cookie Pavê before refrigerating.
• Try using other flavored Bis cookies, like white chocolate or strawberry, to vary your pavê’s flavor.
• If you prefer, substitute cocoa powder with melted semi-sweet chocolate for a more intense flavor.
• For a lighter version, use skim milk and light heavy cream in the creams.
• An option is to add chopped fruits between layers, such as strawberries or bananas, for an even tastier Bis Cookie Pavê.
• To enhance the flavor of the Bis Cookie Pavê, add a pinch of salt to the chocolate cream.

CHEF’s Tips

The secret to a perfect Bis Cookie Pavê lies in the quality of ingredients and the chilling time. Always use fresh heavy cream, without whey, to ensure the creaminess of the mixtures. The 50% cocoa powder provides a balanced flavor, but you can adjust the amount to your preference. Assembly is crucial: dip the cookies quickly so they don’t become soggy and alternate the layers evenly. Chilling time is essential for the pavê to set and the flavors to meld. Serve chilled and enjoy this delicious and easy-to-make dessert. The Bis Cookie Pavê is an excellent option for various occasions, from family lunches to birthday parties. The recipe’s versatility allows for countless variations, adapting to your tastes and available ingredients. The Bis Cookie Pavê is a classic that pleases everyone, combining ease of preparation with the irresistible flavor of chocolate and cookies. Try it and be amazed!