Tender Beef Ribs in Pressure Cooker: Easy & Delicious Recipe

Learn how to prepare delicious pressure cooker beef ribs, a perfect dish for a Sunday lunch or a special dinner. This pressure cooker beef ribs recipe is incredibly easy to make and results in super tender and flavorful meat that melts in your mouth. With the convenience of a pressure cooker, you’ll have pressure cooker beef ribs ready in less time, without sacrificing flavor and quality. Serve with white rice, mashed potatoes, or a fresh salad for a complete and irresistible meal.

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the ribs:

• 2 kg of beef ribs, cut into pieces
• 2 medium onions, chopped
• 4 cloves of garlic, minced
• 2 medium tomatoes, chopped
• 1 green bell pepper, chopped
• 1 cup chopped fresh herbs (cilantro and parsley)
• 2 bay leaves
• Salt to taste
• Black pepper to taste
• 2 tablespoons oil
• 1 cup hot water

Instructions

1. Season the beef ribs pieces with salt and black pepper to taste.
2. In the pressure cooker, heat the oil over medium heat.
3. Add the beef ribs and brown on all sides.
4. Add the chopped onion, garlic, tomatoes, and bell pepper. Sauté for a few minutes until the vegetables begin to soften.
5. Add the bay leaves and fresh herbs.
6. Pour the hot water into the pot, ensuring it does not exceed the maximum fill line of the pressure cooker.
7. Close the pressure cooker and, when it starts to hiss, reduce the heat and cook for approximately 40-50 minutes.
8. Turn off the heat and wait for the pressure to release naturally.
9. Open the pot and check if the beef ribs are tender and falling apart. If necessary, cook for a few more minutes without the pressure.
10. Remove the pressure cooker beef ribs from the pot and serve hot.

Tips and Variations

• For a richer flavor, you can add diced bacon along with the beef ribs.
• Try adding vegetables like potatoes, carrots, and cassava to cook with the ribs in the pressure cooker.
• If you prefer a thicker sauce, add a little tomato paste during the sautéing stage.
• For a spicier version, add crushed red pepper flakes or a few drops of hot sauce.

CHEF’s Tips

Pressure cooker beef ribs benefit greatly from good preparation and a few simple tricks. To ensure your beef ribs are incredibly tender and flavorful, start by choosing a quality cut with good marbling. This fat will render during cooking, imparting a rich flavor and succulent texture to the beef ribs. Furthermore, searing the meat before adding other ingredients is crucial. This process helps caramelize the surface of the meat, intensifying the flavor and locking in natural juices.

Another important point is the amount of water. Add just enough to cover the meat, as excess can result in a watery sauce. If, at the end of cooking, the sauce is too thin, remove the beef ribs from the pot and let the sauce reduce over medium heat until it reaches the desired consistency. For an extra touch of flavor, you can add a little dry red wine during the sautéing. The alcohol will evaporate, leaving a delicious aroma and a sophisticated taste. Serve your pressure cooker beef ribs with side dishes that complement the meat’s flavor, such as creamy polenta, carreteiro rice, or a fresh green salad.