Easy Strawberry Chocolate Pavê Recipe | Irresistible Dessert

Indulge in this Strawberry Pavê with Chocolate recipe, an irresistible dessert that combines the freshness of strawberries with the richness of chocolate. Ideal for any occasion!

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Base Cream:

• 1 can condensed milk
• 2 cans evaporated milk (with whey)
• 1 tablespoon cornstarch
• 2 sifted egg yolks
• 500ml whole milk

Assembly:

• 2 boxes ladyfingers
• 500g fresh sliced strawberries
• 1 cup milk for moistening the ladyfingers

Chocolate Topping:

• 200g chopped semi-sweet chocolate
• 1 can evaporated milk

Instructions

1. Prepare the base cream: In a saucepan, mix the condensed milk, evaporated milk, cornstarch, egg yolks, and milk. Cook over low heat, stirring constantly, until thickened. Set aside and let cool.
2. Prepare the topping: Melt the semi-sweet chocolate in a double boiler or microwave. Add the evaporated milk and mix until a smooth cream is obtained.
3. Assemble the Strawberry Pavê: Moisten the ladyfingers in milk and make a layer at the bottom of a baking dish.
4. Cover with a layer of the base cream, then arrange the sliced strawberries.
5. Repeat the layers of ladyfingers, cream, and strawberries.
6. Finish with the chocolate topping.
7. Refrigerate for at least 4 hours before serving this delicious strawberry pavê.

Tips and Variations

• You can add lemon zest to the cream mixture for a citrusy touch.
• Substitute semi-sweet chocolate with white chocolate for a sweeter version of Strawberry Pavê.
• For a more sophisticated version, add a little cherry liqueur to the milk for moistening the ladyfingers.
• Decorate with whole strawberries and chocolate shavings before serving the Strawberry Pavê.

CHEF’s Tips

The secret to a perfect Strawberry Pavê lies in the quality of the ingredients and the chilling time. Use fresh, ripe strawberries to ensure the ideal flavor and texture. When assembling the pavê, make sure all layers are well distributed so that each bite is an explosion of flavors. Chilling time is crucial for the cream to set and the pavê to achieve the ideal consistency. If desired, you can prepare the base cream a day in advance and store it in the refrigerator to simplify the process. Also, try adding a pinch of cinnamon powder to the base cream for an extra touch of flavor. This strawberry pavê recipe is a guaranteed hit for any occasion!