Creamy Chicken Tortão Recipe: Easy & Delicious Family Meal

Prepare a delicious and creamy, irresistible Chicken Tortão, perfect for family lunch or dinner. An easy and flavorful recipe for everyone!

Summary

• Ingredients
• Preparation Method
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Filling:

• 500g cooked and shredded chicken breast
• 1 chopped onion
• 2 cloves garlic, minced
• 1 can corn
• 1 can peas
• 1 cup cream cheese
• ½ cup chopped olives
• Parsley and chives to taste
• Salt and black pepper to taste
• 2 tablespoons oil

For the Dough:

• 3 eggs
• 1 cup milk
• ½ cup oil
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• Salt to taste

Preparation Method

1. Prepare the Filling: In a pan, heat the oil and sauté the onion and garlic until golden.
2. Add the shredded chicken, corn, peas, olives, parsley, and chives. Season with salt and pepper. Sauté for a few minutes and add the cream cheese. Set aside.
3. Prepare the Dough: In a blender, blend the eggs, milk, oil, and salt.
4. Gradually add the flour and blend until you have a smooth batter.
5. Add the baking powder and mix gently.
6. Assembly: Pour half of the batter into a greased and floured baking dish.
7. Spread the chicken filling over the batter.
8. Cover with the remaining batter.
9. Bake in a preheated oven at 180°C (350°F) for about 40 minutes, or until golden brown.
10. Let it cool slightly before unmolding and serving your delicious Chicken Tortão.

Tips and Variations

• For a creamier Chicken Tortão, add a little heavy cream to the filling.
• Try adding other vegetables to the filling, such as grated carrots or chopped broccoli.
• For a lighter version, use steamed chicken and light cream cheese.
• Sprinkle grated Parmesan cheese on top before baking for a special touch.

CHEF’s Tips

The secret to a perfect Chicken Tortão lies in the quality of the ingredients and the cooking point. Use fresh, well-seasoned chicken to ensure a delicious flavor. When preparing the filling, sauté the seasonings well to enhance the aroma and taste of the chicken. The batter should be light and smooth, without lumps. To prevent the pie from drying out, add a little cream cheese or heavy cream to the filling. Bake in a preheated oven and check for doneness with a toothpick. If it comes out clean, the pie is ready. Let it cool slightly before serving to make slicing easier and prevent it from falling apart. Serve with a fresh salad for a complete and balanced meal. This Chicken Tortão is an excellent option for a family lunch or a special dinner. Its versatility allows for various variations, adapting to your tastes and preferences. Try it and surprise everyone with this delight!