Quick & Easy Banana Cream Pie Recipe | Delicious Family Dessert

Prepare a delicious and practical banana pie in minutes! Perfect for any time, this recipe is easy and irresistible for the whole family.

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’S Tips

Ingredients

Crust:

• 2 cups (240g) all-purpose flour
• 1/2 cup (100g) sugar
• 1 egg
• 100g cold butter, cubed
• 1 pinch of salt

Filling:

• 6 ripe nanica bananas
• 1/2 cup (100g) sugar
• 1 teaspoon ground cinnamon
• Juice of 1/2 lemon

Instructions

1. Prepare the Crust: In a bowl, mix flour, sugar, and salt. Add cold butter and mix with your fingertips until it forms a crumbly texture. Add the egg and mix until the dough is homogeneous.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 15 minutes.
3. Prepare the Filling: While the dough chills, slice the bananas and mix with sugar, cinnamon, and lemon juice.
4. Assemble: Remove the dough from the refrigerator and divide it into two parts. Roll out one part and line the bottom of a pie dish.
5. Add Filling: Pour the banana filling over the crust.
6. Top the Pie: Roll out the other part of the dough and cover the pie. Make a few slits with a fork to allow steam to escape.
7. Bake: Bake in a preheated oven at 180°C (350°F) for about 30 minutes, or until golden brown.
8. Cool and Serve: Let it cool before serving your delicious banana pie.

Tips and Variations

• Add chopped nuts to the filling for a crunchy texture.
• Substitute cinnamon with lemon zest for a citrusy note.
• For an even creamier banana pie, add a layer of dulce de leche before the bananas.
• Try using other fruits like apples or pears in the filling.
• Sprinkle sugar and cinnamon over the pie before baking for a caramelized crust.

CHEF’S Tips

The key to a perfect banana pie lies in the quality of ingredients and the ripeness of the bananas. Use ripe but still firm bananas to prevent the filling from becoming too mushy during baking. When preparing the dough, work quickly to prevent the butter from melting, ensuring a light and flaky texture. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches the desired consistency. For a more intense aroma, try adding a few drops of vanilla extract to the filling. Serve the banana pie warm, accompanied by a scoop of vanilla ice cream, for an even more complete gastronomic experience. The combination of the banana pie with ice cream creates a contrast in temperature and texture that elevates the flavor to another level. This banana pie recipe is an excellent option for an afternoon snack or a special dessert, and it will surely please all palates.