Easy Coconut Flan (Manjar de Coco) Recipe – Classic Brazilian Dessert

Indulge in this classic Coconut Flan recipe, perfect for any occasion. Easy to make and irresistible! Ideal for your dessert.

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Flan Ingredients

• 1 liter of milk
• 1 can (200ml) coconut milk
• 1 cup sugar
• 6 tablespoons cornstarch
• 1 packet (100g) shredded coconut

Sauce Ingredients (optional)

• 1 cup sugar
• 1/2 cup water
• 1/2 cup pitted black plums (optional)

Instructions

1. Dissolve the cornstarch in a little cold milk.
2. In a saucepan, mix the remaining milk, coconut milk, sugar, and dissolved cornstarch.
3. Cook over medium heat, stirring constantly, until thickened.
4. Add the shredded coconut and mix well.
5. Pour the mixture into a greased and floured mold.
6. Refrigerate for at least 4 hours to set.

Sauce Preparation (optional)

1. In a saucepan, place the sugar and cook over low heat until melted and caramelized.
2. Carefully add the water and stir until the caramel dissolves.
3. Add the pitted black plums (if using) and cook for a few minutes.
4. Let it cool before using.

Tips and Variations

• For a vegan version, substitute cow’s milk with coconut milk and use gluten-free cornstarch.
• Add lemon or orange zest for a citrus touch in the Coconut Flan.
• Serve the Coconut Flan with a red berry sauce for a special presentation.
• Garnish with fresh shredded coconut before serving your Coconut Flan.
• Try using condensed milk in the recipe for an even creamier Coconut Flan.

CHEF’s Tips

To ensure a perfect Coconut Flan, the choice of ingredients is crucial. Opt for good quality coconut milk, which enhances the dessert’s flavor and creaminess. Fresh shredded coconut also makes a difference, providing a more intense aroma and texture.

When cooking, keep the heat low and stir constantly to prevent the cornstarch from sticking to the bottom of the pan, which can compromise the final texture of the Coconut Flan. If you desire a more sophisticated dessert, try adding a touch of vanilla or orange blossom water.

When unmolding, run a knife around the edges of the mold and briefly dip it in warm water. This will make it easier to remove and ensure a flawlessly presented Coconut Flan.