Easy Ham and Cheese Soup Recipe | Quick & Comforting Meal

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Soup:

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups diced potatoes
• 1 cup chopped cooked ham
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. In a large pot, melt butter over medium heat. Add onion and garlic and sauté until softened.
2. Add chicken broth and diced potatoes. Cook until potatoes are tender.
3. Using an immersion blender or a regular blender, blend the soup until smooth.
4. Return the soup to the pot and add the chopped ham and shredded cheddar cheese. Cook until the cheese is melted, stirring constantly.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley.

Tips and Variations

• For a lighter version, substitute heavy cream with ricotta cheese.
• Add other vegetables of your choice, such as carrots or zucchini.
• Try using different types of cheese, like mozzarella or provolone, to vary the flavor of your ham soup.
• Serve with croutons or toast for a crunchy touch to your Ham and Cheese Soup.
• Ham soup is an excellent option for cold days.

CHEF’s Tips

To enhance the flavor of your Ham and Cheese Soup, use homemade chicken broth, which is more flavorful and nutritious. When sautéing the onion and garlic, do so over low heat so they release all their aroma without burning. The chopped cooked ham can be replaced with diced bacon, previously fried, to add a smoky touch to the recipe. When blending the soup, be careful not to overfill the blender to avoid accidents. If you prefer a Ham soup with chunks, reserve some of the potatoes and ham before blending. To finish, a touch of freshly grated nutmeg elevates the flavor of your soup, making it even more special and cozy. Ham soup is a complete and nutritious meal, perfect for the whole family.