Quick Banana Cake Recipe: Easy & Delicious

Prepare a delicious and quick Banana Cake with this easy recipe. Perfect for an impromptu dessert or a special snack.

Summary

• Ingredients
• Preparation Method
• Tips and Variations
• CHEF’s Tips

Ingredients

Batter:

• 2 cups (240g) all-purpose flour
• 1 cup (200g) sugar
• 1/2 cup (120ml) oil
• 3 eggs
• 1 cup (240ml) milk
• 1 tablespoon baking powder

Filling:

• 6 ripe nanica bananas
• 1/2 cup (100g) sugar (for caramelizing)
• 1 tablespoon ground cinnamon (optional)

Preparation Method

1. Caramelize the bananas: In a saucepan, melt the sugar over low heat until it turns golden caramel. Add the sliced bananas and cook for a few minutes until tender and caramelized. Add cinnamon powder if desired.
2. Prepare the batter: In a bowl, mix the flour, sugar, oil, eggs, and milk. Beat well until you get a smooth batter. Add the baking powder and mix gently.
3. Assembly: Pour half of the batter into a greased and floured pan. Arrange the caramelized bananas over the batter and cover with the remaining batter.
4. Bake: Place in a preheated oven at 180°C (350°F) for about 35-40 minutes, or until golden brown.
5. Serve: Let it cool slightly before unmolding and serving this delicious banana cake.

Tips and Variations

• Add chopped nuts to the batter for a crunchy texture.
• Substitute nanica bananas with prata bananas or apples.
• For a more sophisticated version, add a layer of dulce de leche before the bananas.
• Sprinkle sugar and cinnamon over the banana cake before baking for an extra touch of flavor.

CHEF’s Tips

The key to a perfect banana cake lies in caramelizing the bananas. Make sure not to burn the sugar when making the caramel, as this can make the cake bitter. Cook the bananas until they are tender and have a deep golden color to enhance their flavor. Use ripe but firm bananas so they don’t fall apart during cooking. For the batter, using room temperature ingredients ensures a smoother mixture and a softer cake. If you want to intensify the flavor, add a little vanilla extract to the batter. Serve the cake warm with a scoop of vanilla ice cream for an even more delightful experience. This banana cake is an excellent option for using up ripe bananas and preparing a quick and delicious dessert.