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Irresistible Brigadeiro Pudding Recipe: Easy & Delicious

Irresistible Brigadeiro Pudding Recipe: Easy & Delicious

Learn how to prepare an irresistible Brigadeiro Pudding, the perfect combination of two classics beloved by Brazilians. This recipe is simple, practical, and guarantees a delicious dessert for all occasions.

Difficulty Level: Easy
Prep Time: 1 hour
Servings: 8

Delicious Brigadeiro Pudding, an easy and irresistible dessert that combines the classic flavor of brigadeiro with the creamy texture of pudding.

Summary

Ingredients

Pudding

  • 1 can of condensed milk
  • 1 can of heavy cream
  • 1 cup of whole milk
  • 4 eggs
  • 3 tablespoons of 50% cocoa powder

Caramel Sauce

  • 1 cup of sugar
  • ½ cup of water

How to Prepare

  1. Caramel Sauce: In a saucepan, place the sugar and cook over low heat until melted and caramelized. Carefully add the water and stir until the sugar lumps dissolve. Pour the caramel into a pudding mold (18cm diameter).
  2. Pudding: In a blender, add the condensed milk, heavy cream, whole milk, eggs, and cocoa powder. Blend for 2 minutes until smooth.
  3. Pour the mixture into the caramelized mold.
  4. Cover the mold with aluminum foil and bake in a preheated oven at 180°C (350°F) in a water bath for approximately 50 minutes, or until firm.
  5. Remove from the oven, let it cool, and refrigerate for at least 4 hours.
  6. To unmold, run a knife around the sides of the pudding and invert onto a serving plate.
  7. Serve and enjoy your delicious Brigadeiro Pudding!

Tips and Variations

  • For a more intense chocolate flavor, use 70% cocoa powder.
  • Add sprinkles on top to decorate your Brigadeiro Pudding.
  • Try using chocolate drink mix instead of cocoa powder for a sweeter taste.
  • If you prefer, cook the pudding in a pressure cooker for 20 minutes after it starts to whistle.
  • For a creamier version, increase the amount of heavy cream.

CHEF’s Tips

The secret to a perfect Brigadeiro Pudding lies in the quality of the ingredients and the cooking time. Always use fresh, high-quality ingredients. The water bath is essential to ensure the pudding bakes evenly, resulting in an incredibly creamy texture. To check if the pudding is ready, insert a toothpick: if it comes out clean, it’s done. If you like a more intense chocolate flavor, try adding a tablespoon of Nutella to the batter. Serve chilled for an even more pleasurable experience. This Brigadeiro Pudding is an excellent option to surprise your guests and sweeten any moment. The combination of creamy brigadeiro with the smooth texture of the pudding is simply irresistible, making it the star of your dessert table.

Original Recipes:

Brasil Maravilhoso
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