Ultra-Fast Homemade Mayonnaise Recipe | Quick & Easy

Learn how to prepare a quick mayonnaise, creamy and delicious at home. This recipe is perfect for those seeking practicality without sacrificing flavor. Ideal for accompanying snacks, salads, or as a delicious side for your favorite dishes. With simple ingredients and ultra-fast preparation, you’ll have an irresistible homemade quick mayonnaise!

Table of Contents

• Ingredients
• Preparation Method
• Tips and Variations
• CHEF’s Tips

Ingredients

Main Ingredients:

• 1 whole egg
• 1/2 cup vegetable oil (sunflower or canola)
• 1 tablespoon lemon juice or white vinegar
• 1/2 teaspoon salt

Optional:

• 1/4 teaspoon mustard (yellow or Dijon)
• Black pepper to taste
• Minced garlic or garlic powder to taste
• Chopped fresh herbs (parsley, chives)

Preparation Method

1. In the blender jar or with an immersion blender, add the egg, lemon juice, salt, and mustard (if using).
2. Start blending on low speed and add the oil in a continuous, very slow stream.
3. Continue blending without stopping until the quick mayonnaise begins to emulsify and gain consistency.
4. If desired, add black pepper, garlic, or fresh herbs and blend briefly to incorporate.
5. Transfer the quick mayonnaise to an airtight container and store in the refrigerator for up to 5 days.

Tips and Variations

• For a vegan version, replace the egg with chilled soy milk.
• If the quick mayonnaise becomes too thick, add a little ice-cold water to adjust the consistency.
• Experiment with adding other seasonings like smoked paprika, curry, or chili flakes to vary the flavor.
• Serve with french fries, burgers, sandwiches, or as a base for other sauces.
• A pinch of sugar can balance the acidity, creating an even more palatable quick mayonnaise.

CHEF’s Tips

The key to a perfect quick mayonnaise lies in the patience when adding the oil. The emulsification process, where the oil combines with the other ingredients, requires the oil to be added in a continuous and very slow stream. This allows the lecithin in the egg yolk to stabilize the mixture, resulting in a creamy and stable quick mayonnaise. The temperature of the ingredients is also important; room temperature eggs facilitate emulsification. To intensify the flavor, try using extra virgin olive oil instead of vegetable oil, but remember that olive oil can give the quick mayonnaise a stronger, more bitter taste. If you prefer a milder flavor, combine olive oil with vegetable oil. Another valuable tip is to adjust the seasoning to your taste: more lemon for a tangier flavor, or an extra pinch of salt to enhance the flavors. With these tips, you’ll be ready to prepare a delicious quick mayonnaise anytime you want!