Old Bread Pudding Recipe: Easy & Delicious Dessert

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Pudding:

• 500g stale French bread
• 1 liter milk
• 4 large eggs
• 1 cup (200g) sugar
• 1 teaspoon vanilla extract

For the Caramel Sauce:

• 1 cup (200g) sugar
• ½ cup water

Instructions

1. Prepare the Caramel Sauce: In a saucepan, combine the sugar and heat over medium heat. Let it melt without stirring until it turns a golden caramel color. Carefully add the water and stir until the sugar lumps dissolve. Pour the caramel into a pudding mold (20cm diameter).
2. Prepare the Bread Pudding: In a large bowl, place the bread cut into pieces and add the milk. Let the bread soak for about 20 minutes, mashing occasionally to break down the pieces.
3. In a blender, add the bread with milk, eggs, sugar, and vanilla extract. Blend until smooth.
4. Pour the mixture into the caramelized mold.
5. Cover the mold with aluminum foil and bake in a preheated oven at 180°C (350°F) in a water bath for approximately 1 hour, or until the Bread Pudding is firm.
6. Remove from the oven, let it cool completely, and refrigerate for at least 2 hours.
7. Unmold the Old Bread Pudding and serve chilled.

Tips and Variations

• For a more intense flavor, add lemon or orange zest to the Bread Pudding batter.
• Substitute part of the milk with coconut milk for a more exotic version of Old Bread Pudding.
• Add chopped dried fruits, such as raisins or nuts, for a different texture and flavor in your Bread Pudding.
• If you prefer, use sandwich bread instead of French bread.

CHEF’s Tips

The secret to a perfect Old Bread Pudding is patience. Let the bread absorb the milk well for a creamy and homogeneous texture. When preparing the caramel, be careful not to burn the sugar, as this can make the pudding bitter. The water bath is essential for even cooking, ensuring the Bread Pudding bakes gently and without cracks. Always serve chilled to enhance the flavors and for a refreshing and delicious dessert. Try adding a pinch of cinnamon powder over the Bread Pudding before serving for an even more inviting aroma. This Old Bread Pudding recipe is an excellent way to reduce food waste and create an incredibly tasty dessert with simple and accessible ingredients.