Grandma’s Fried Dough Balls Recipe | Easy & Delicious

Prepare the delicious Grandma’s Fried Dough Balls with this easy and quick recipe. Perfect for an afternoon coffee or a special snack. Flavors that evoke childhood.

Summary

• Ingredients
• Preparation Method
• Tips and Variations
• CHEF’s Tips

Ingredients

Dough:

• 2 cups (400g) all-purpose flour
• 1 cup (200g) sugar
• 1 cup (240ml) milk
• 2 large eggs
• 2 tablespoons (30g) melted butter
• 1 tablespoon baking powder
• 1 pinch of salt

For dusting:

• Sugar and cinnamon to taste

Preparation Method

1. In a large bowl, mix the all-purpose flour, sugar, and salt.
2. Add the eggs, milk, and melted butter. Mix well until you obtain a homogeneous batter.
3. Add the baking powder and mix gently.
4. Heat the oil in a deep pan.
5. Using two spoons, shape the dough balls and place them in the hot oil.
6. Fry the dough balls until golden brown.
7. Remove the dough balls with a slotted spoon and place them on paper towels to drain excess oil.
8. Toss the dough balls in a mixture of sugar and cinnamon.
9. Serve the Grandma’s Fried Dough Balls warm.

Tips and Variations

• Add lemon or orange zest to the batter for a citrus flavor.
• Substitute milk with coconut milk for a more exotic version of Grandma’s Fried Dough Balls.
• For a special touch, add a pinch of nutmeg to the batter.
• Serve with dulce de leche or jam as a side.
• Try using rice flour for a gluten-free version of Grandma’s Fried Dough Balls.

CHEF’s Tips

To ensure your Grandma’s Fried Dough Balls turn out perfect, oil temperature is crucial. It should be hot enough to cook the balls through without burning them on the outside. A good tip is to use a kitchen thermometer to check if the oil is between 180°C and 190°C (350°F – 375°F). Also, don’t overcrowd the pan; this can lower the oil temperature and result in greasy dough balls. The batter consistency is also important: it should be thick enough to hold its shape when dropped into the oil, but not so thick that the balls become hard. If the batter is too runny, add a little more flour, one tablespoon at a time, until it reaches the desired consistency. Remember that Grandma’s Fried Dough Balls are a recipe that evokes fond memories, so don’t be afraid to add your personal touch and adapt it to your taste.