Rustic “Arroz à Campanhola” Recipe: A Taste of the Countryside

Arroz à Campanhola: a burst of rustic flavors in every bite. Prepare this recipe and bring the aroma of the countryside to your table!

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Rice

• 2 cups white rice
• 4 cups boiling water
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons oil
• Salt to taste

Campanhola Mixture

• 150g bacon, diced
• 1 medium carrot, diced
• 1 cup fresh or frozen peas
• 1/2 cup corn kernels
• 1/2 cup chopped olives
• Chopped parsley and chives, to taste

Instructions

1. Prepare the rice: In a pot, heat the oil and sauté the onion and garlic until golden. Add the rice and sauté for a few more minutes.
2. Add the boiling water and salt. Cook over low heat with the pot semi-covered until the water dries up and the rice is cooked. Set aside.
3. Prepare the campanhola mixture: In a large skillet, fry the bacon until golden and crispy. Remove excess fat.
4. Add the carrot and sauté for a few minutes until lightly tender.
5. Add the peas, corn, and olives. Sauté for a few more minutes.
6. Mix the campanhola mixture with the cooked rice.
7. Garnish with chopped parsley and chives. Serve hot.

Tips and Variations

• For a more intense flavor, use vegetable broth instead of water when cooking the rice.
• Add other vegetables of your choice, such as bell pepper, zucchini, or broccoli.
• Substitute bacon with diced smoked calabresa sausage.
• For a vegetarian version, omit the bacon and add fresh mushrooms.
• Grated Parmesan cheese on top adds a special touch to your arroz campanhola.

CHEF’s Tips

The secret to a good arroz campanhola lies in the quality of the ingredients and the cooking point of the rice. Always use fresh, high-quality ingredients to ensure an authentic and delicious flavor. When cooking the rice, pay close attention to the cooking point: it should be fluffy and tender, not mushy. If the rice dries out too quickly, add a little more boiling water. And remember, bacon is the heart of this recipe, so don’t skimp! Good quality, crispy bacon will make all the difference in the final result of your arroz campanhola. Try adding a touch of freshly ground black pepper to enhance the flavors and warm the palate. Serve the arroz campanhola with a fresh green salad and a good dry white wine for a complete and memorable meal. Arroz campanhola is an excellent option for a Sunday family lunch or a special dinner with friends. Everyone will surely love this simple and flavorful recipe.