Easy Baked Potatoes Au Gratin: Creamy & Cheesy Recipe

Contents

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the baked potato gratin:

• 1 kg potatoes
• 2 boxes of heavy cream (200g each)
• 200g grated mozzarella cheese
• 50g grated Parmesan cheese
• 2 cloves garlic, minced
• Salt to taste
• Black pepper to taste
• Nutmeg to taste
• Olive oil for greasing

Instructions

1. Preheat oven to 200°C (400°F). Grease a baking dish with olive oil.
2. Peel the potatoes and slice them thinly.
3. In a bowl, mix the heavy cream, minced garlic, salt, black pepper, and nutmeg.
4. In the baking dish, create a layer of potatoes, followed by a layer of seasoned cream and grated mozzarella cheese.
5. Repeat the layers until all ingredients are used, finishing with grated Parmesan cheese on top.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. Remove the aluminum foil and bake for another 15-20 minutes, or until the baked potato gratin is golden brown and bubbly.
8. Remove from oven and serve hot.

Tips and Variations

• For a more intense flavor, add diced bacon between the layers of the baked potato gratin.
• Try using other types of cheese, such as provolone or gouda, for a flavor variation.
• Add vegetables like broccoli or cauliflower for a more nutritious version.
• You can add creamy cheese spread between the layers to make the baked potato gratin even creamier.
• For a vegan version, use plant-based cream and grated vegan cheese.

CHEF’s Tips

The key to a perfect baked potato gratin lies in the choice of potatoes and the quality of ingredients. Opt for Asterix potatoes, which have less water and ensure a firmer texture after cooking. When slicing the potatoes, make sure they are thin and uniform so they cook evenly. Fresh heavy cream makes all the difference in the final flavor, providing unparalleled creaminess. Don’t forget to season each layer with salt, pepper, and nutmeg to enhance the flavors. For a special touch, add some grated gorgonzola cheese along with the mozzarella, creating an explosion of flavors. If you want to speed up the process, you can steam the potatoes for a few minutes before assembling the gratin, ensuring they are tender and cooked through. Finish with a generous layer of grated Parmesan cheese for a golden and crispy topping. Serve the baked potato gratin with a fresh green salad to balance the dish and enjoy a comforting and delicious meal.