Batida Santista: Easy & Delicious Brazilian Creamy Cocktail Recipe

Summary

• Ingredients
• Preparation Method
• Tips and Variations
• CHEF’s Tips

Ingredients

Main Ingredients:

• 500ml good quality cachaça
• 1 can condensed milk
• 1 can heavy cream
• 200ml coconut milk
• Ice to taste

Optional:

• Sugar to taste (if needed)
• Ground cinnamon for garnish
• Lemon slices for garnish

Preparation Method

1. In a blender, add the cachaça, condensed milk, heavy cream, and coconut milk.
2. Add ice to taste.
3. Blend everything for about 2 minutes, or until a homogeneous and creamy mixture is obtained.
4. Taste and, if necessary, add sugar to taste.
5. Serve the Batida Santista in glasses garnished with ground cinnamon or lemon slices.

Tips and Variations

• For a fruitier Batida Santista, add pieces of pineapple or strawberry to the blender.
• Try substituting coconut milk with passion fruit juice for a more acidic and refreshing version.
• If you prefer a less alcoholic Batida Santista, reduce the amount of cachaça and increase the coconut milk.
• Garnish the glasses with lemon zest or shredded coconut for a special touch.
• Batida Santista can be stored in the refrigerator for up to 24 hours.

CHEF’s Tips

The choice of cachaça is crucial for the final flavor of your Batida Santista. Opt for a quality cachaça, preferably aged, which will bring woody notes and a more complex flavor to the drink. The proportion of ingredients is also fundamental; adjust the amount of condensed milk and heavy cream to achieve the ideal creaminess. Remember that the temperature of the ingredients influences the final texture of the Batida Santista. If possible, chill the ingredients before preparing the drink to ensure a more pleasant consistency. For pairing, serve the Batida Santista with light snacks, such as white cheeses, nuts, or fresh fruits.