Berilda’s Authentic Rice Cake Recipe: Easy & Delicious

Discover the secret to authentic rice cake with Berilda’s recipe! A classic that will sweeten your moments.

Meta Description: Discover the classic and delicious recipe for Berilda’s Rice Cake, perfect for afternoon tea or dessert. Easy to make and irresistible!

Summary

• Ingredients
• Preparation Method
• Tips and Variations
• CHEF’s Tips

Ingredients

Main Ingredients

• 2 cups raw rice (preferably long-grain rice)
• 4 cups milk
• 1 cup sugar
• 3 eggs
• 2 tablespoons butter
• 1 tablespoon baking powder
• 1 pinch of salt

Optional

• 1/2 cup grated Parmesan cheese
• Zest of 1 lemon
• 1 teaspoon ground cinnamon

Preparation Method

1. Soak the rice in milk for at least 4 hours (ideally, overnight).
2. Preheat the oven to 180°C (350°F) and grease and flour a cake pan.
3. In a blender, blend the rice with the milk (where it soaked), sugar, eggs, butter, and salt until you get a smooth batter.
4. Add the baking powder and blend briefly just to incorporate.
5. If desired, add the grated Parmesan cheese, lemon zest, or ground cinnamon.
6. Pour the batter into the prepared pan and bake for about 40-50 minutes, or until golden brown and firm.
7. Let it cool before unmolding and serving the rice cake.

Tips and Variations

• For a creamier rice cake, add 1 can of condensed milk to the recipe.
• Substitute white sugar with brown sugar for a more rustic and nutritious flavor.
• Add chopped dried fruits, such as raisins or cranberries, for a special touch.
• Try using coconut milk instead of regular milk for an exotic flavor.
• Serve the rice cake with chocolate sauce or dulce de leche for an even more indulgent dessert.

CHEF’s Tips

The secret to a perfect rice cake lies in the quality of the rice and the soaking time. Use good quality rice, preferably long-grain, and don’t skimp on the soaking time – the longer the rice soaks in milk, the softer and tastier your cake will be. Another important tip is not to over-blend the batter after adding the baking powder, to prevent the cake from becoming dense. The ideal texture of the rice cake is moist and slightly creamy in the center, with a golden and crispy crust on the outside. And don’t forget to grease the pan well to ensure the cake unmolds easily!