Easy Afternoon Cake Recipe: Perfect for Your Coffee Break

Delicious homemade cake perfect for accompanying your afternoon coffee. An easy and quick recipe to sweeten your day with lots of flavor and care. Try it!

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Cake Batter

• 3 eggs
• 1 cup (240ml) sugar
• 1/2 cup (120ml) oil
• 1 cup (240ml) milk
• 2 cups (240g) all-purpose flour
• 1 tablespoon baking powder

Topping (optional)

• 1 can condensed milk
• 1 tablespoon butter
• 3 tablespoons cocoa powder
• Sprinkles for decoration

Instructions

1. Preheat oven to 180°C (350°F).
2. Grease and flour a round cake pan.
3. In a blender, beat the eggs, sugar, and oil until smooth.
4. Add the milk and blend again.
5. In a bowl, mix the flour and baking powder.
6. Add the liquid mixture to the dry ingredients and gently stir until just combined.
7. Pour the batter into the prepared pan and bake for about 35-40 minutes, or until golden brown and firm.
8. For the topping, mix condensed milk, butter, and cocoa powder in a saucepan.
9. Cook over low heat, stirring constantly, until thickened.
10. Invert the afternoon cake onto a serving plate and cover with the topping.
11. Decorate with sprinkles.
12. Serve and enjoy your delicious afternoon cake!

Tips and Variations

• For a more flavorful afternoon cake, add lemon or orange zest to the batter.
• Try substituting milk with orange juice for a citrusy flavor.
• Add chocolate chips to the batter for a special touch.
• If you prefer, use another topping of your choice, such as white chocolate ganache or dulce de leche.
• The afternoon cake can also be made with whole wheat flour.

CHEF’s Tips

To ensure a perfect afternoon cake, ingredient temperature is crucial. Make sure eggs and milk are at room temperature, as this helps emulsify the ingredients, resulting in a smoother batter and a fluffier cake. When adding dry ingredients to the wet, do it gradually and mix gently, just until incorporated. Avoid overmixing, as this can develop the flour’s gluten, making the cake denser. Oven time may vary depending on your equipment, so keep an eye on it and do the toothpick test: if it comes out clean, it’s ready! For the topping, use good quality ingredients for a richer flavor and a more sophisticated final result. A good afternoon cake is perfect for sharing with family and friends, accompanied by a good coffee or tea. Try different variations and find your favorite!