Delicious Cornmeal Cake (Bolo de Fubá) Recipe – Easy & Traditional

Prepare a delicious homemade cornmeal cake, perfect for breakfast or an afternoon snack. A simple and traditional recipe that pleases everyone.

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Dry Ingredients

• 2 cups (300g) cornmeal
• 1 cup (150g) all-purpose flour
• 1 ½ cups (300g) sugar
• 1 tablespoon baking powder

Wet Ingredients

• 1 cup (240ml) milk
• ½ cup (120ml) oil
• 3 eggs

Instructions

1. Preheat oven to 180°C (350°F) and grease and flour a medium cake pan (24cm diameter).
2. In a large bowl, mix the dry ingredients: cornmeal, flour, sugar, and baking powder.
3. In a blender, blend the wet ingredients: milk, oil, and eggs.
4. Pour the liquid mixture over the dry ingredients and mix well with a whisk or spoon until a homogeneous batter is formed.
5. Pour the batter into the prepared pan and bake in the preheated oven for about 40 minutes, or until golden brown and firm.
6. Perform the toothpick test: if it comes out clean, the cake is ready.
7. Remove from the oven, let it cool slightly, and unmold. Serve the cornmeal cake.

Tips and Variations

• For an even more flavorful cornmeal cake, add anise seeds to the batter.
• Substitute milk with coconut milk for a more exotic flavor.
• Add grated Parmesan cheese to the batter for a savory touch.
• Sprinkle cinnamon powder over the cake before baking for an irresistible aroma.
• If you want a moister cornmeal cake, add a can of drained corn kernels to the batter.

CHEF’s Tips

The key to a perfect cornmeal cake lies in the quality of the ingredients and the preparation technique. Use good quality cornmeal, preferably the finer grind, to ensure a soft texture and authentic flavor. The all-purpose flour helps give the cake structure, while the sugar balances the flavors and provides sweetness. Baking powder is essential for the cake to rise and become fluffy. Don’t forget to sift the dry ingredients to avoid lumps and ensure a homogeneous batter. Oven temperature is also crucial; an oven that’s too hot can burn the cake on the outside and leave it raw on the inside. Make sure to preheat the oven and bake the cake at a moderate temperature. Cornmeal cake is a versatile recipe that allows for various adaptations, but following the basics guarantees a consistently delicious result.