Easy No-Bake Chilled Pudding Recipe (Pudim Gelado)

Prepare a delicious Chilled Pudding at home with this easy and refreshing recipe. Perfect for any occasion, this dessert will surprise everyone!

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Pudding:

• 1 can of condensed milk
• The same measure of milk (use the condensed milk can)
• 3 whole eggs
• 1 teaspoon of vanilla extract (optional)

For the Caramel Sauce:

• 1 cup of sugar
• ½ cup of water

Instructions

1. Caramel Sauce: In a saucepan, melt the sugar over low heat until it turns a golden caramel. Carefully add the water and stir until the sugar lumps dissolve. Pour the sauce into a pudding mold (with a central hole).
2. Pudding: In a blender, add the condensed milk, milk, eggs, and vanilla extract (if using). Blend for about 2 minutes until smooth.
3. Pour the mixture into the caramelized mold.
4. Cover the mold with aluminum foil.
5. Bake in a water bath: Place the mold inside a larger baking pan and add hot water until it reaches halfway up the side of the pudding mold.
6. Bake in a preheated oven at 180°C (350°F) for about 50-60 minutes, or until a toothpick inserted comes out clean.
7. Remove from the oven, let it cool completely, and refrigerate for at least 4 hours before unmolding the Chilled Pudding.
8. Unmold and serve this delicious Chilled Pudding.

Tips and Variations

• For a chocolate Chilled Pudding, add 2 tablespoons of cocoa powder to the mixture before blending.
• Try adding shredded coconut to the batter for a tropical version of the Chilled Pudding.
• If you prefer, use coconut milk instead of regular milk for a more exotic flavor.
• Serve with extra caramel sauce or fresh fruit for an even more special presentation.

CHEF’s Tips

The key to a perfect Chilled Pudding lies in patience and temperature control. When preparing the caramel, keep the heat low to prevent the sugar from burning and becoming bitter. Adding hot water to the caramel requires caution as it can splash. Use gloves and protect yourself. The water bath ensures even cooking, resulting in a creamy pudding without holes. Make sure the water in the water bath is hot when you place it in the oven; this helps maintain a constant temperature. The refrigeration time is crucial for the pudding to set and develop its full flavor. If possible, prepare it a day before serving. Unmolding the Chilled Pudding can be a challenge, but dipping the mold in warm water for a few seconds makes the process easier. Enjoy this culinary classic with a special touch!