Classic Apple Cake Recipe: Easy, Moist & Delicious

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Batter:

• 2 cups (400g) all-purpose flour
• 1 cup (200g) sugar
• 1/2 cup (120ml) oil
• 3 large eggs
• 1 cup (240ml) milk
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 2 medium apples, peeled and chopped

For the Topping (optional):

• 2 tablespoons sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 180°C (350°F). Grease and flour a medium round cake pan.
2. In a large bowl, mix the flour, sugar, and cinnamon.
3. Add the oil, eggs, and milk. Beat until you have a smooth batter.
4. Stir in the baking powder and mix gently.
5. Add the chopped apples to the batter and mix well.
6. Pour the batter into the prepared pan.
7. If desired, mix the topping sugar and cinnamon and sprinkle over the batter.
8. Bake in the preheated oven for about 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Remove from oven and let cool before serving. This apple cake is delicious!

Tips and Variations

• For a moister apple cake, add 1/2 cup of applesauce to the batter.
• Try adding chopped walnuts to the batter for extra texture.
• Substitute milk with apple juice to intensify the flavor.
• Serve the apple cake with a scoop of vanilla ice cream or whipped cream.
• Add a touch of nutmeg for a cozier flavor in your apple cake.

CHEF’s Tips

To ensure your apple cake turns out perfectly, use good quality apples, such as Fuji or Gala, which are sweeter and juicier. When chopping the apples, cut them into small, uniform pieces so they distribute well in the batter. Cinnamon is a key ingredient, but you can adjust the amount to your personal taste; a pinch of nutmeg can also complement the flavor. Oven temperature is crucial: preheat it correctly and avoid opening the door during the first 30 minutes of baking so the apple cake rises evenly. If the topping starts to brown too quickly, cover the cake with aluminum foil. After baking, let the cake cool completely before unmolding to prevent it from breaking. This apple cake is an excellent option to accompany tea or coffee, and it will surely be a hit in your home. A homemade apple cake is always a good choice! The secret to a good apple cake lies in the quality of the ingredients and the care in preparation. Try this recipe and enjoy a delicious and comforting apple cake.