Easy Condensed Milk Cake Recipe | Classic & Delicious

Indulge in the classic and irresistible condensed milk cake recipe. A perfect dessert for any occasion, easy to make and very flavorful.

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Batter:

• 3 eggs
• 1 can of condensed milk
• 2 tablespoons of unsalted butter
• 2 cups of all-purpose flour
• 1 tablespoon of baking powder

For the Topping (optional):

• 1 can of condensed milk
• 1 tablespoon of unsalted butter
• 3 tablespoons of cocoa powder
• Sprinkles for decoration

Instructions

1. Preheat the oven to 180°C (350°F) and grease and flour a round cake pan.
2. In a blender, add the eggs, condensed milk, and butter. Blend until smooth.
3. In a bowl, place the all-purpose flour and add the mixture from the blender. Mix gently.
4. Add the baking powder and mix gently.
5. Pour the batter into the prepared pan and bake for approximately 40 minutes, or until golden brown.
6. While the condensed milk cake is baking, prepare the topping (if desired).
7. In a saucepan, combine the condensed milk, butter, and cocoa powder. Cook over low heat, stirring constantly, until thickened.
8. Remove the cake from the oven, let it cool, and then unmold it.
9. Cover the condensed milk cake with the topping and decorate with sprinkles.
10. Serve and enjoy this delicious condensed milk cake!

Tips and Variations

• For a fluffier cake, sift the all-purpose flour before adding it to the batter.
• Try adding lemon or orange zest to the batter for a citrus touch.
• Substitute the chocolate topping with a white chocolate ganache for a different version of the condensed milk cake.
• Add shredded coconut to the batter for a special flavor.

CHEF’s Tips

To ensure your condensed milk cake turns out perfectly, the choice of ingredients is crucial. Use good quality condensed milk, as it’s the base of the flavor. Unsalted butter, at room temperature, makes it easier to incorporate into the batter, resulting in a smoother texture. When mixing the flour, use gentle movements to avoid overdeveloping the gluten, which would make the cake dense. Add the baking powder last, mixing gently to ensure the cake rises evenly.

Oven time can vary, so keep an eye on it! Do the toothpick test: if it comes out clean, it’s ready. Let the cake cool completely before unmolding to prevent it from breaking. The topping is optional, but it adds a special touch. If you choose to make it, don’t skimp on the cocoa powder for a more intense flavor. Serve with a scoop of ice cream for an even more irresistible dessert! This condensed milk cake is a versatile and delicious recipe that is sure to please everyone.