Easy Cream Wafer Cake Recipe: A Classic Portuguese Dessert

Indulge in this irresistible cream wafer cake, a classic dessert that pleases everyone. Prepare this easy recipe and surprise your guests with an unparalleled flavor. Ideal for any occasion, this cream wafer cake is a guaranteed success.

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Cream Filling:

• 2 cartons of cream (400g)
• 1 can of condensed milk
• 1 teaspoon vanilla extract (optional)

For Assembly:

• 2 packages of Maria biscuits or shortbread
• 1 cup of milk (for dipping the biscuits)
• Cocoa powder for dusting (optional)

Instructions

1. Prepare the Cream: In a bowl, mix the cream, condensed milk, and vanilla extract (if using). Beat well until you get a smooth cream and set aside.
2. Dip the Biscuits: In a container, pour the milk. Quickly dip the biscuits in the milk, lightly moistening them.
3. Assemble the Cream Wafer Cake: In a baking dish, make a layer of dipped biscuits. Cover with a layer of the cream filling.
4. Repeat Layers: Alternate layers of biscuits and cream, finishing with a layer of cream.
5. Refrigerate: Place the cream wafer cake in the refrigerator for at least 4 hours, or preferably overnight, so the biscuits soften and the cream firms up.
6. Finish: Before serving, dust with cocoa powder on top, if desired.

Tips and Variations

• Coffee: Add a little coffee to the milk for dipping the biscuits, enhancing the flavor.
• Fruits: Layer with chopped fruits, such as strawberries or peaches, for a special touch.
• Dulce de Leche: Try substituting part of the cream filling with dulce de leche for a more indulgent version of the cream wafer cake.
• Chocolate: For chocolate lovers, add chopped chocolate or chocolate shavings between the layers.

CHEF’s Tips

For a perfect cream wafer cake, the quality of the cream is essential. Use fresh and consistent cream to ensure a firm and flavorful filling. When dipping the biscuits, be quick so they don’t fall apart. Careful layering is crucial for a visually appealing result. Prolonged refrigeration is essential for the flavors to meld and the consistency to be ideal. This cream wafer cake is an excellent option for those seeking practicality without compromising on taste. A simple, elegant dessert that always succeeds!