Easy Creme de Bis Recipe: A Quick & Delicious Chocolate Dessert

Summary

• Ingredients
• How to Prepare
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Cream:

• 1 can of condensed milk
• 1 can of table cream (with whey)
• 200ml of whole milk
• 1 packet of coconut-flavored maria-mole powder

For Assembly:

• 2 boxes of chopped Bis cookies

How to Prepare

1. In a blender, add the condensed milk, table cream, whole milk, and maria-mole powder.
2. Blend for about 3 minutes, until you get a homogeneous and creamy mixture.
3. In a baking dish or individual cups, alternate layers of Creme de Bis and chopped Bis cookies.
4. Refrigerate for at least 2 hours to set.
5. Serve chilled and enjoy your delicious Creme de Bis!

Tips and Variations

• For a richer version, use chopped semi-sweet chocolate instead of Bis cookies.
• Add a layer of chocolate ganache between the Creme de Bis layers for an extra touch of flavor.
• Decorate with chocolate shavings or shredded coconut before serving.
• Try using other flavors of maria-mole to vary the taste of your Creme de Bis.
• If you prefer a firmer cream, use unflavored gelatin dissolved according to package instructions.

CHEF’s Tips

The secret to a perfect Creme de Bis lies in the quality of the ingredients and the chilling time. Use fresh table cream and a good brand of condensed milk to ensure the dessert’s creaminess and flavor. Make sure the maria-mole powder is well dissolved to avoid lumps in the cream. The maria-mole provides an airy texture and a lightly sweet flavor, perfectly complementing the Bis chocolate. When layering, don’t skimp on the chopped Bis cookies, as they are the star of this delight. Refrigerating for enough time is crucial for the cream to reach the ideal consistency. Serve well chilled for an even more enjoyable experience.