Easy Cassava Cake (Bolo de Mandioca Aipim) Recipe

Discover the perfect recipe for cassava cake aipim, a classic of Brazilian cuisine, ideal for your afternoon coffee or to celebrate special moments. Learn to make this creamy and delicious cassava cake!

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Cake Ingredients

• 500g raw grated cassava (aipim)
• 1 cup (240ml) sugar
• 1/2 cup (120ml) vegetable oil
• 3 large eggs
• 1 cup (240ml) milk
• 100g shredded coconut
• 1 tablespoon baking powder

Instructions

1. Preheat oven to 180°C (350°F) and grease a cake pan with butter and flour.
2. In a blender, add the eggs, oil, sugar, and milk. Blend until smooth.
3. Add the grated cassava and shredded coconut to the blender. Blend again until all ingredients are incorporated.
4. Add the baking powder and gently mix with a spatula.
5. Pour the batter into the greased and floured pan.
6. Bake in the preheated oven for about 40-50 minutes, or until golden brown and firm.
7. Let it cool before unmolding and serving the cassava cake.

Tips and Variations

• For a moister cassava cake, add 1/2 cup of coconut milk to the batter.
• Substitute shredded coconut with grated Parmesan cheese for a savory touch.
• Add anise seeds to the batter for a special flavor.
• Sprinkle cinnamon powder over the cassava cake before baking for an irresistible aroma.

CHEF’s Tips

The choice of cassava is crucial for the success of your cassava cake aipim. Opt for fresh, good-quality cassava, preferably those with yellowish pulp, which tend to be softer and tastier. Grate the cassava at the time of preparation to prevent oxidation and loss of its properties. The batter consistency should be homogeneous, but avoid over-mixing after adding the baking powder to ensure the cake turns out fluffy. Serve the cassava cake with fresh coffee to enhance the flavors and enjoy a complete gastronomic experience. This cassava cake is perfect for any time!