Easy & Fluffy Lemon Cake Recipe | Perfect Citrus Dessert

Contents

• Ingredients
• How to Make
• Tips and Variations
• CHEF’s Tips

Ingredients

Cake Batter:

• 3 eggs
• 1 cup (240ml) sugar
• ½ cup (120ml) oil
• 1 cup (240ml) milk
• Zest of 2 lemons
• Juice of 1 lemon
• 2 cups (240g) all-purpose flour
• 1 tablespoon baking powder

Glaze (optional):

• 1 cup (120g) powdered sugar
• Juice of 2 lemons (approximately)
• Lemon zest for decoration

How to Make

1. Preheat oven to 180°C (350°F). Grease and flour a cake pan.
2. In a blender, beat the eggs, sugar, oil, milk, lemon zest, and lemon juice until smooth.
3. In a bowl, mix the flour and baking powder.
4. Add the liquid mixture to the bowl with the dry ingredients and gently mix until just combined.
5. Pour the batter into the prepared pan and bake for approximately 35-40 minutes, or until golden brown and a toothpick inserted comes out clean.
6. While the cake cools, prepare the glaze by mixing powdered sugar with lemon juice until a creamy consistency is achieved.
7. Unmold the cake, drizzle with the glaze, and decorate with lemon zest.
8. Serve this delicious lemon cake and enjoy!

Tips and Variations

• For a more intense flavor, use Meyer lemons.
• Add poppy seeds to the batter for a different texture.
• Substitute milk with plain yogurt for a softer lemon cake.
• If preferred, bake in individual muffin cups for single servings.
• Try adding a little vanilla extract to the batter for a more complex aroma.
• This lemon cake is perfect with afternoon tea.

CHEF’s Tips

The key to a perfect lemon cake lies in the quality of ingredients and preparation technique. Use fresh eggs and good quality lemons to ensure an authentic and vibrant citrus flavor. When mixing dry and wet ingredients, do so gently to avoid overdeveloping gluten, which can result in a denser cake. Oven temperature is also crucial: maintain it consistently and avoid opening the oven during the first 20 minutes of baking to allow the lemon cake to rise evenly. The lemon glaze, besides adding an extra touch of flavor, helps keep the cake moist for longer. You can also try adding a bit of cream cheese to the glaze for a richer, creamier texture. This lemon cake is an excellent option for various occasions, from a simple afternoon snack to a special celebration. Surprise your guests with this classic and irresistible recipe!