Easy Lazy Pudding Recipe: Quick & Delicious Dessert

Discover the lazy pudding recipe, an incredibly easy and quick dessert to prepare. Ideal for those moments when the craving for something sweet hits hard, but time is short. With simple ingredients and an uncomplicated preparation method, the lazy pudding will win you over!

Summary

• Ingredients
• Preparation Method
• Tips and Variations
• CHEF’s Tips

Ingredients

Pudding

• 1 can of condensed milk
• 2 cans of milk (use the condensed milk can as a measure)
• 3 whole eggs

Caramel

• 1 cup of sugar
• ½ cup of water

Preparation Method

1. Prepare the Caramel: In a saucepan, place the sugar and heat over low heat. Let it melt slowly, without stirring, until it becomes a golden caramel.
2. Add the water carefully and stir until the sugar lumps dissolve.
3. Pour the caramel into a pudding mold (preferably with a hole in the middle) and spread it over the entire surface.
4. Prepare the Pudding: In a blender, add the condensed milk, milk, and eggs. Blend for about 2 minutes, until you get a homogeneous mixture.
5. Pour the mixture into the caramelized mold.
6. Bake in a Water Bath: Cover the mold with aluminum foil and bake in a preheated oven at 180°C (350°F) in a water bath for about 30-40 minutes, or until the pudding is firm.
7. To check if it’s ready, insert a toothpick. If it comes out clean, it’s done.
8. Remove from the oven, let it cool completely, and refrigerate for at least 2 hours before unmolding.
9. Unmold and serve your delicious lazy pudding!

Tips and Variations

• For extra flavor, add a teaspoon of vanilla extract to the pudding mixture.
• If you prefer, use plant-based milk for a lactose-free version of the lazy pudding.
• Try adding lemon or orange zest to the caramel for a citrus touch.
• For a more sophisticated version, finish the lazy pudding with fresh fruits and whipped cream.

CHEF’s Tips

The secret to a perfect lazy pudding lies in the caramel sauce. It’s crucial to be patient and let the sugar melt slowly, without stirring, to prevent it from burning and becoming bitter. When adding the water, do so carefully, as it can splatter. Furthermore, the water bath is essential to ensure the pudding bakes evenly, resulting in a smooth and creamy texture. Don’t forget to cool it well before unmolding, so the lazy pudding maintains its shape and flavor.