Easy Homemade Peanut Candy Recipe | Delicious & Quick

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the peanut candy:

• 2 cups roasted and ground peanuts
• 1 can condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract (optional)
• Granulated sugar for rolling

Instructions

1. In a saucepan, mix the ground peanuts, condensed milk, and butter.
2. Cook over low heat, stirring constantly to prevent sticking to the bottom of the pan.
3. Cook until the mixture begins to pull away from the bottom of the pan (brigadeiro consistency).
4. Remove from heat, add vanilla extract (if using), and mix well.
5. Transfer the mixture to a buttered plate and let it cool completely.
6. With buttered hands, roll into small candies and coat them in granulated sugar.
7. Place the candies in paper molds and serve. Your delicious peanut candy is ready!

Tips and Variations

• For a more intense flavor, use salted peanuts.
• Add chocolate sprinkles or shredded coconut to decorate the candies.
• Try using different types of sugar for rolling, such as powdered or brown sugar.
• For a vegan version, replace condensed milk with coconut condensed milk and butter with vegetable margarine.
• If you want a special touch, add a pinch of cinnamon powder to the peanut candy mixture.

CHEF’s Tips

The secret to a perfect peanut candy lies in the quality of the peanuts. Make sure to use fresh, freshly roasted peanuts for a more intense and delicious flavor. Roasting enhances the natural oils of the peanuts, providing a softer texture and an irresistible aroma. Furthermore, when cooking the mixture, it’s crucial to maintain low heat and stir continuously to prevent it from sticking and burning at the bottom of the pan. The ideal point is when the mixture completely detaches from the sides, indicating it’s ready to be shaped. To make rolling easier, grease your hands with a little butter or oil, which prevents the mixture from sticking and allows you to create perfect, uniform balls. If the mixture is too soft, refrigerate it for about 30 minutes before rolling. Finish by rolling the candies in granulated sugar for a crunchy touch and an elegant appearance. Try this peanut candy recipe and surprise everyone with an authentic, homemade flavor!