Easy Powdered Milk Pudding Recipe (Pudim de Leite em Pó)

Prepare a delicious powdered milk pudding, an incredibly easy and quick dessert to make. Ideal for any occasion, this milk pudding will enchant everyone with its creamy texture and irresistible flavor. Learn how to make this milk pudding now.

Summary

1. Ingredients
2. Instructions
3. Tips and Variations
4. CHEF’s Tips

Ingredients

For the Pudding:

• 1 cup (240ml) whole milk
• 1 can (395g) condensed milk
• 1 cup (90g) powdered milk
• 3 whole eggs

For the Caramel:

• 1 cup (180g) sugar
• ½ cup (120ml) water

Instructions

1. Prepare the Caramel: In a saucepan, place the sugar and heat over low heat. Let it melt slowly, without stirring, until it becomes a golden caramel. Carefully add the water and stir until the sugar lumps dissolve. Pour the caramel into a pudding mold (18cm diameter).
2. Prepare the Pudding: In a blender, add the whole milk, condensed milk, powdered milk, and eggs. Blend for about 3 minutes, until you get a smooth mixture.
3. Bake the Pudding: Pour the milk pudding mixture into the caramelized mold. Cover the mold with aluminum foil.
4. Water Bath: Place the mold inside a larger baking dish and add hot water until it reaches halfway up the side of the pudding mold.
5. Oven Time: Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes, or until the pudding is firm.
6. Cool and Unmold: Remove from the oven, let it cool completely, and refrigerate for at least 2 hours. Unmold and serve this delicious milk pudding.

Tips and Variations

• For a richer flavor, use whole milk powder.
• Add a pinch of ground cinnamon to the mixture for a special touch.
• Substitute whole milk with coconut milk for an exotic version.
• Try adding a teaspoon of vanilla extract for a more pleasant aroma to your milk pudding.

CHEF’s Tips

To ensure your milk pudding has a perfect texture, it’s crucial not to skip the water bath step. The gentle and even heat of the water bath cooks the pudding delicately, preventing it from becoming dry or developing holes. Furthermore, the quality of the ingredients makes all the difference. Opt for good quality powdered milk, which will give a richer flavor and a more velvety texture to your pudding. And remember, patience is key! Let the pudding chill long enough to become firm and easy to unmold. If you have time, prepare the pudding a day before serving – the flavors will intensify, and the texture will be even better.