Feijão Mexido: Easy & Delicious Brazilian Refried Beans Recipe

Learn how to make a tasty scrambled beans, a practical and delicious dish that goes well with any meal. This scrambled beans recipe is perfect for those looking for speed without sacrificing flavor. Scrambled beans are a great option for everyday meals. Try the authentic flavor of scrambled beans!

Summary

• Ingredients
• Preparation Method
• Tips and Variations
• CHEF’s Tips

Ingredients

Main Ingredients:

• 2 cups cooked beans (any type)
• 2 tablespoons oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chopped bacon (optional)
• Salt and black pepper to taste

Optional Ingredients:

• Chopped fresh herbs to taste
• 1/2 cup chopped calabresa sausage
• 1 small bell pepper, chopped (green or red)
• Fried eggs for serving

Preparation Method

1. In a large pan, fry the bacon in its own fat until golden. If you choose not to use bacon, heat the oil in the pan.
2. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and sauté for another minute, until fragrant.
4. Add the cooked beans to the pan and season with salt and black pepper to taste.
5. Using a spoon, lightly mash some of the beans to thicken the broth.
6. Cook over low heat for about 10 minutes, stirring occasionally to prevent sticking to the bottom of the pan.
7. If desired, add chopped fresh herbs before serving.
8. Serve the hot scrambled beans with white rice, meat, and fried eggs, if desired.

Tips and Variations

• For a more intense flavor, use bacon broth instead of oil.
• Try adding chili flakes for a spicy kick.
• Vary the ingredients by adding other types of meat, such as shredded dried beef.
• For a vegetarian version, omit the bacon and add vegetables like chopped zucchini and carrots.
• Serve with pork cracklings for an even tastier experience.

CHEF’s Tips

The secret to good scrambled beans lies in the quality of the ingredients and the cooking time. Use fresh, well-cooked beans, preferably from the same day, to ensure the dish’s creaminess and flavor. Don’t hesitate to adjust seasonings to your taste, experimenting with different combinations of spices and fresh herbs. Remember to stir the beans frequently during cooking to prevent them from sticking to the bottom of the pan and burning. Serve the scrambled beans hot to fully enjoy their flavor and texture. Scrambled beans are a versatile dish that can be served for both lunch and dinner. They are an excellent source of protein and fiber, contributing to a balanced and nutritious diet. Enjoy this practical and flavorful recipe to include scrambled beans in your weekly menu and surprise your family with a dish full of flavor and tradition. Good scrambled beans make all the difference in a meal!