Giant Stuffed Sandwich Recipe: The Ultimate ‘Sandubão’

Discover the recipe for the Giant Stuffed Sandwich, a huge and irresistible sandwich, perfect for sharing and savoring every bite.

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Bread

• 1 large Italian bread or ciabatta (approximately 40cm)

Filling

• 200g sliced ham
• 200g sliced mozzarella cheese
• 150g sliced Italian salami
• 100g sliced provolone cheese
• 1 large sliced tomato
• 1/2 red onion, thinly sliced
• Lettuce leaves to taste
• Sliced olives to taste
• Roasted bell pepper strips (optional)

Dressing

• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste

Instructions

1. Prepare the dressing: In a small bowl, mix the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Set aside.
2. Cut the bread: Cut the bread horizontally in half, as if making a sandwich.
3. Moisten the bread: Drizzle both halves of the bread with the prepared dressing, ensuring they are well moistened.
4. Assemble the sandwich: Start assembling the Giant Stuffed Sandwich with layers of ham, mozzarella, salami, and provolone.
5. Add the vegetables: Distribute the slices of tomato, red onion, lettuce, olives, and roasted bell pepper (if using) over the cheeses and meats.
6. Close the sandwich: Cover with the other half of the bread, pressing lightly to compact the filling.
7. Serve: Cut the Giant Stuffed Sandwich into slices and serve immediately.

Tips and Variations

• Vary the cheeses: Try using other types of cheese, such as cheddar, gouda, or Swiss cheese.
• Add other cold cuts: Include other types of deli meats, like coppa, turkey breast, or roast beef.
• Extra vegetables: Add other vegetables of your preference, such as cucumber, arugula, or spinach.
• Spicy dressing: Add a few drops of hot sauce to the dressing for a spicy kick.
• Whole wheat bread: Use whole wheat bread for a healthier version of the Giant Stuffed Sandwich.

CHEF’s Tips

For a perfect Giant Stuffed Sandwich, the quality of the ingredients is fundamental. Choose fresh, good-quality bread, as well as high-quality cold cuts and cheeses. The dressing, although simple, is essential for moistening the bread and enhancing the filling’s flavors. Don’t skimp on the extra virgin olive oil and use an aged balsamic vinegar for a special touch. Assembly is an important step; distribute the ingredients evenly to ensure each slice of the Giant Stuffed Sandwich is an explosion of flavors. If preparing the sandwich in advance, wrap it well in plastic wrap and refrigerate to prevent the bread from becoming soggy. Serve the Giant Stuffed Sandwich at room temperature so the flavors can stand out.