Grandma’s Chocolate Cake: A Classic & Easy Recipe

Learn how to prepare Grandma’s authentic chocolate cake, a recipe that brings back fond memories and an unparalleled flavor. Ideal for sharing with family and friends, this chocolate cake is guaranteed to be a hit on any occasion. Enjoy every bite of this masterpiece!

Contents

• Ingredients
• How to Prepare
• Tips and Variations
• Chef’s Tips

Ingredients

Dough:

• 2 cups (240g) all-purpose flour
• ½ cup (50g) 50% cocoa powder
• ½ cup (100g) sugar
• 150g cold unsalted butter, cubed
• 1 large egg
• 1 pinch of salt

Filling:

• 1 can condensed milk
• 1 box heavy cream (200g)
• 4 tablespoons 50% cocoa powder
• 2 tablespoons unsalted butter
• Chocolate sprinkles for decoration

How to Prepare

1. Dough Preparation: In a bowl, mix the flour, cocoa powder, sugar, and salt. Add the cold butter and mix with your fingertips until it resembles coarse crumbs.
2. Add the egg and mix until incorporated. Form a ball with the dough, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. Preheat the oven to 180°C (350°F). On a floured surface, roll out the dough and line the bottom and sides of a 22cm (8.5-inch) springform pan.
4. Prick the bottom of the dough with a fork and bake for 15 minutes, or until lightly golden.
5. Filling Preparation: In a saucepan, combine the condensed milk, heavy cream, cocoa powder, and butter. Cook over low heat, stirring constantly, until thickened and it pulls away from the bottom of the pan (approximately 8 minutes).
6. Pour the filling over the pre-baked crust.
7. Decorate with chocolate sprinkles and refrigerate for at least 2 hours before serving.

Tips and Variations

• For a crispier crust, add 1 tablespoon of cornstarch to the dough recipe.
• Vary the filling by adding chopped nuts or orange zest.
• Serve the chocolate cake with a scoop of vanilla ice cream for an even more delicious dessert.
• For a vegan version, replace the butter with coconut oil and the condensed milk and heavy cream with plant-based alternatives.

Chef’s Tips

Grandma’s chocolate cake is one of those recipes that warms the heart, isn’t it? To ensure your chocolate cake turns out perfectly, the quality of the ingredients is essential. Use good quality cocoa powder with at least 50% cocoa for a more intense and authentic flavor. Cold butter is crucial for a crumbly and flavorful crust. For the filling, cook over low heat and stir constantly to prevent sticking to the bottom of the pan, ensuring a creamy and velvety texture. Don’t forget to chill the chocolate cake well before serving; the cold intensifies the flavors and makes it easier to slice, providing an even more enjoyable experience. Enjoy every step of the preparation and savor every bite of this special recipe! You can also try adding a pinch of cinnamon to the dough for an extra touch of flavor.