Easy Ground Beef Roulade Recipe | Family Dinner Favorite

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Roulade:

• 1 kg ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chopped fresh herbs (parsley, chives, etc.)
• 1 egg
• 1/2 cup breadcrumbs
• Salt and black pepper to taste

For the Filling:

• 200g sliced ham
• 200g sliced mozzarella cheese
• 1 large tomato, sliced
• Chopped olives, to taste
• Oregano, to taste

Instructions

1. Prepare the Meat: In a large bowl, mix the ground beef, onion, garlic, fresh herbs, egg, breadcrumbs, salt, and pepper.
2. Assemble: On a flat surface (like parchment paper), spread the ground beef into a rectangular shape, about 1 cm thick.
3. Fill: Distribute the ham and cheese slices over the beef, top with tomato slices, olives, and oregano.
4. Roll: Carefully roll up the ground beef roulade like a jelly roll, pressing firmly to prevent it from falling apart.
5. Bake: Transfer the ground beef roulade to a greased baking dish and bake in a preheated oven at 180°C (350°F) for about 40-50 minutes, or until golden brown.
6. Serve: Remove from the oven, let it rest for a few minutes before slicing and serving.

Tips and Variations

• For a juicier ground beef roulade, add chopped bacon to the meat mixture.
• Try filling it with sautéed vegetables like carrots and zucchini.
• For a spicier version, add crushed red pepper flakes to the ground beef.
• Serve the ground beef roulade with a homemade tomato sauce.

CHEF’s Tips

The secret to a perfect ground beef roulade lies in the quality of the meat and how you season it. Use fresh, freshly ground meat if possible. Don’t skimp on seasonings and fresh herbs, which enhance the flavor. When assembling the roulade, ensure the filling is evenly distributed so each slice is an explosion of flavor. To prevent the roulade from drying out during cooking, brush it with a little olive oil or tomato sauce before baking. And remember, oven times can vary, so keep an eye on it and use a toothpick to ensure it’s cooked through. This ground beef roulade is an excellent option for a Sunday lunch or a special dinner, and it’s sure to please everyone!