Easy Merenguinho Cake Recipe: A Delicious & Simple Dessert

Prepare an irresistible Merenguinho Cake with this simple and delicious recipe. Ideal for any occasion, the Merenguinho Cake combines the smoothness of cream with the crunchiness of meringue, providing a unique flavor experience. Surprise everyone with this Merenguinho Cake!

Summary

• Ingredients
• How to Make
• Tips and Variations
• Chef’s Tips

Ingredients

For the base:

• 200g of plain biscuits
• 100g of unsalted butter, melted

For the cream:

• 1 can of condensed milk
• 1 box of table cream
• Juice of 1 lemon

For the meringue:

• 3 egg whites
• 6 tablespoons of sugar

How to Make

1. Prepare the base: Crush the plain biscuits until you get fine crumbs. Mix with the melted butter until a homogeneous mass is formed.
2. Line the bottom of a pie dish (preferably with a removable bottom) with the biscuit mixture, pressing firmly. Bake in a preheated oven at 180°C (350°F) for 10 minutes.
3. Prepare the cream: In a bowl, mix the condensed milk, table cream, and lemon juice. Stir well until you get a consistent cream.
4. Pour the cream over the baked biscuit base and refrigerate for at least 2 hours.
5. Prepare the meringue: In a saucepan, mix the egg whites and sugar. Place over low heat, stirring constantly, until the sugar dissolves completely (about 3 minutes).
6. Transfer the mixture to a stand mixer and beat on high speed until you get a firm and shiny meringue.
7. Remove the cake from the refrigerator and cover with the meringue, creating peaks with a spoon or using a piping bag.
8. Using a culinary torch, lightly brown the meringue. If you prefer, place it in the preheated oven to brown for a few minutes, being careful not to burn it.
9. Refrigerate the Merenguinho Cake for another 30 minutes before serving.

Tips and Variations

• For a more citrusy version, add lemon zest to the biscuit base.
• Substitute plain biscuits with chocolate biscuits for a more flavorful base.
• Try adding fresh berries on top of the cream before covering with meringue.
• If you don’t have a torch, use the oven’s grill/broil setting to brown the meringue quickly, but keep a close eye on it to prevent burning.
• For an even more special Merenguinho Cake, use small meringue kisses instead of traditional meringue.

Chef’s Tips

The key to a perfect Merenguinho Cake lies in the quality of the ingredients and the chilling time. Always use fresh, good-quality ingredients to ensure the best flavor and texture. Chilling time is essential for the cream to become firm and for the meringue not to slide off when applied. When preparing the meringue, make sure there are no traces of yolk in the egg whites, as this can prevent it from reaching the ideal consistency. If you choose to brown the meringue in the oven, do so with the door slightly ajar and at a low temperature to avoid burning. Serve the Merenguinho Cake well chilled for an even more refreshing and delicious experience.