Easy Mozzarella & Catupiry Pizza Recipe – Lane’s Delicious Pizza

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Dough:

• 500g all-purpose flour
• 300ml warm water
• 10g active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil

Toppings:

• 300g shredded mozzarella cheese
• 200g catupiry cheese
• 200g tomato sauce
• Oregano to taste

Instructions

1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 10 minutes.
2. Add flour, salt, and olive oil. Mix until a homogeneous dough forms.
3. Knead the dough for 10 minutes.
4. Cover the dough and let it rest for 1 hour, or until doubled in size.
5. Roll out the dough on a floured surface.
6. Place the dough on a pizza pan.
7. Spread the tomato sauce over the dough.
8. Add the mozzarella and catupiry cheese.
9. Sprinkle with oregano to taste.
10. Bake in a preheated oven at 200°C (400°F) for 20 minutes, or until golden brown.

Tips and Variations

• For a crispier crust, bake the pizza on a pizza stone.
• Add other ingredients to the topping, such as tomatoes, olives, or basil.
• Use provolone cheese for a more intense flavor in your mozzarella catupiry pizza.
• Try adding a touch of grated parmesan for a gratin finish to your mozzarella catupiry pizza.

CHEF’s Tips

The quality of ingredients is crucial for a perfect mozzarella catupiry pizza. Opt for good quality mozzarella that melts well and has a mild flavor. Original catupiry cheese makes all the difference, providing unparalleled creaminess and taste. For the tomato sauce, use homemade or a good quality store-bought sauce, avoiding those with excess sugar. The dough, made with care and adequate resting time, ensures a light and flavorful texture. Try adding a drizzle of extra virgin olive oil after baking for a final touch of sophistication and flavor. Mozzarella catupiry pizza is a classic that pleases everyone, and with these tips, you’ll prepare an incredibly delicious version.