Irresistible Peach Pudding Recipe: Easy & Delicious Dessert

Discover the perfect peach pudding recipe, a classic and irresistible dessert. Easy to make and ideal for all occasions. Surprise everyone!

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Pudding:

• 1 can of condensed milk
• The same measure of whole milk (use the condensed milk can as a measure)
• 3 whole eggs
• 1 can of peaches in syrup, drained

For the Caramel:

• 1 cup of sugar
• ½ cup of water

Instructions

1. Caramel: In a saucepan, add the sugar and cook over low heat until melted and forms a golden caramel.
2. Carefully add the water and stir until the sugar lumps dissolve.
3. Pour the caramel into a pudding mold (18cm diameter) and set aside.
4. Pudding: In a blender, add the condensed milk, whole milk, eggs, and half of the canned peaches.
5. Blend until smooth.
6. Pour the mixture into the caramelized mold.
7. Slice the remaining peaches and arrange them over the mixture in the mold.
8. Cover the mold with aluminum foil.
9. Bake in a water bath in a preheated oven at 180°C (350°F) for about 1 hour and 20 minutes, or until firm.
10. Remove from the oven, let it cool, and refrigerate for at least 4 hours.
11. Unmold the peach pudding and serve chilled.

Tips and Variations

• For a more intense peach pudding flavor, add vanilla extract to the batter.
• Add a little peach liqueur to the caramel for a special touch.
• Try substituting canned peaches with fresh seasonal peaches.
• Decorate with whipped cream and white chocolate shavings before serving the peach pudding.
• For a lighter version, use skimmed condensed milk and milk.

CHEF’s Tips

The secret to a perfect peach pudding lies in patience during caramel preparation and oven time. The caramel should reach a golden color without burning to ensure a balanced flavor. Water bath baking is essential for the pudding to cook evenly, resulting in an incredibly creamy texture. To check if the pudding is ready, insert a toothpick: if it comes out clean, it’s perfect. Let the peach pudding chill sufficiently, as this not only makes it easier to unmold but also intensifies the flavor. Serve this delight on special occasions and watch it become the center of attention!