Easy & Economical “Pudim Pobre” Recipe (Poor Man’s Pudding)

Discover the recipe for the irresistible “Pudim Pobre” (Poor Man’s Pudding), an incredibly easy and economical dessert that will conquer your palate. Ideal for those looking for a quick and tasty sweet!

Summary

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

For the pudding:

• 3 stale French rolls
• 500 ml milk
• 3 eggs
• 1 cup (180g) sugar
• 1 teaspoon vanilla extract

For the caramel sauce:

• 1 cup (180g) sugar
• ½ cup water

Instructions

1. Prepare the caramel sauce: In a saucepan, place the sugar for the sauce and heat over low heat. Let it melt slowly, without stirring, until it becomes a golden caramel. Carefully add the water and stir until the sugar lumps dissolve. Pour the sauce into a pudding mold (18 cm diameter).
2. Prepare the pudding: In a blender, add the chopped stale bread, milk, eggs, sugar, and vanilla extract. Blend until smooth.
3. Assembly: Pour the pudding mixture into the caramelized mold.
4. Bake: Cover the mold with aluminum foil and bake in a water bath in a preheated oven at 180°C (350°F) for about 40 minutes, or until a toothpick inserted into the center comes out clean.
5. Chill: Remove from the oven, let it cool completely, and refrigerate for at least 2 hours before unmolding.
6. Unmold and serve your delicious “Pudim Pobre”.

Tips and Variations

• For a richer “Pudim Pobre”, add 1/2 cup of shredded coconut to the batter.
• Replace the vanilla extract with lemon or orange zest for a citrusy touch.
• Serve with a scoop of ice cream for an even more special dessert.
• Try adding candied fruits to the batter for a festive version of “Pudim Pobre”.

CHEF’s Tips

The secret to a good “Pudim Pobre” lies in the quality of the ingredients and the oven time. Use good quality stale French bread, as it will make all the difference in the final texture of the pudding. The caramel sauce should be prepared carefully, ensuring the sugar melts completely before adding water, to prevent the caramel from becoming bitter. Bake in a water bath to ensure even cooking and a creamy pudding. To check if the pudding is ready, insert a toothpick into the center: if it comes out clean, it’s perfectly done. Let it cool completely before unmolding to prevent the pudding from breaking. Serve chilled for an even more refreshing taste and enjoy every bite of this simple and incredibly delicious dessert. The “Pudim Pobre” is an excellent option for repurposing leftover bread and creating a delicious and economical dessert for the whole family.