Savory Swiss Roll Recipe: Easy & Delicious

Prepare a delicious savory Swiss roll, perfect for snacks, parties, or as a side dish. A versatile and easy recipe that everyone will love!

Summary

• Ingredients
• How to Make
• Tips and Variations
• CHEF’s Tips

Ingredients

Dough:

• 4 eggs
• 1 cup all-purpose flour
• 1/2 cup milk
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon baking powder
• Salt and black pepper to taste

Filling:

• 200g sliced ham
• 200g sliced mozzarella cheese
• 1 chopped tomato, seeds removed
• Chopped olives to taste
• Oregano to taste

How to Make

1. Preheat oven to 180°C (350°F). Grease and flour a rectangular baking sheet (approximately 30x40cm or 12×16 inches).
2. In a blender, beat the eggs, milk, Parmesan cheese, salt, and pepper.
3. Add the flour and baking powder, and blend until you have a smooth batter.
4. Pour the batter into the prepared baking sheet and spread evenly.
5. Bake for about 20-25 minutes, or until lightly golden.
6. Remove from oven and let it cool slightly.
7. Invert the savory Swiss roll onto a clean, damp kitchen towel.
8. Cover the dough with slices of ham and mozzarella cheese.
9. Spread the chopped tomato, olives, and oregano over the cheese.
10. Using the kitchen towel, gently roll up the savory Swiss roll, like a traditional Swiss roll.
11. Place the savory Swiss roll on a serving dish and return to the preheated oven for another 10 minutes to melt the cheese.
12. Serve the savory Swiss roll hot or cold, cut into slices.

Tips and Variations

• For a richer flavor, add cream cheese over the dough before adding the filling.
• Experiment with other fillings, such as shredded chicken with catupiry cheese, dried shredded beef with pumpkin, or sautéed vegetables.
• Add fresh chopped herbs to the dough for a special touch.
• For a lighter version, replace mozzarella cheese with ricotta.
• The savory Swiss roll is an excellent option for a quick and tasty snack.

CHEF’s Tips

The key to a perfect savory Swiss roll lies in the lightness of the dough and the quality of the filling ingredients. When preparing the dough, ensure the eggs are at room temperature, as this helps incorporate more air into the mixture, resulting in a lighter and airier dough. Do not overmix the batter after adding the flour; just mix enough to combine the ingredients to avoid gluten development and ensure a tender texture. For the filling, opt for fresh, good-quality ingredients, such as smoked ham and mild mozzarella cheese. The combination of chopped tomato and olives adds a touch of freshness and acidity that balances the flavors of the savory Swiss roll. An extra tip is to brush the surface of the roll with egg yolk before baking to get a golden and appetizing color.