Super Quick Meatballs: Easy & Delicious Family Dinner Recipe

Prepare delicious quick meatballs for dinner in minutes. An easy and flavorful recipe for the whole family to enjoy without complication!

Summary

• Ingredients
• Preparation Method
• Tips and Variations
• CHEF’s Tips

Ingredients

For the quick meatballs:

• 500g ground meat
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup breadcrumbs
• Parsley and chives, chopped to taste
• Salt and black pepper to taste

For the sauce:

• 1 can peeled tomatoes
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Oregano, basil, and salt to taste

Preparation Method

1. In a bowl, mix all the ingredients for the quick meatballs until a homogeneous mixture is obtained.
2. Shape the meatballs to your desired size.
3. In a pan, heat the olive oil and sauté the onion and garlic for the sauce.
4. Add the peeled tomatoes, oregano, basil, and salt. Cook over low heat for 15 minutes.
5. Place the meatballs in the sauce and cook for about 20 minutes, or until cooked through.
6. Serve the quick meatballs with rice, mashed potatoes, or pasta.

Tips and Variations

• For a healthier version, bake the meatballs instead of frying.
• Add grated Parmesan cheese to the mixture for extra flavor.
• Try using different types of meat, such as chicken or pork.
• Vary the sauce with bell peppers, olives, or mushrooms.
• Serve the quick meatballs with a drizzle of olive oil and fresh basil leaves.

CHEF’s Tips

To ensure your quick meatballs are juicy and flavorful, follow these tips: Do not overwork the meat when mixing ingredients, as this can make them tough. Use good quality ground meat with a little fat for a richer flavor. Try adding a little stale bread soaked in milk to the mixture to make them softer. Cook the meatballs over low heat so they cook through without burning on the outside. If you prefer, you can sear the meatballs in a pan before adding them to the sauce for a golden color and more intense flavor.