Delicious Tutu de Feijão Recipe: A Brazilian Classic

Learn how to make a delicious Tutu de Feijão, a classic recipe from Brazilian cuisine. Ideal for accompanying everyday dishes with lots of flavor and tradition.

Summary

• Ingredients
• How to Prepare
• Tips and Variations
• CHEF’s Tips

Ingredients

For the Tutu de Feijão:

• 2 cups cooked beans with broth
• 2 tablespoons oil
• 1 chopped onion
• 2 cloves minced garlic
• 150g chopped and fried bacon
• 1/2 cup cassava flour
• Chopped green herbs to taste
• Salt to taste
• Black pepper to taste

How to Prepare

1. In a blender, blend the cooked beans with the broth until a homogeneous cream is obtained. Set aside.
2. In a pan, heat the oil and sauté the onion and garlic until golden.
3. Add the fried bacon and mix well.
4. Add the reserved bean cream and cook over low heat, stirring constantly to prevent sticking.
5. Gradually add the cassava flour, stirring continuously to avoid lumps.
6. Continue cooking until a creamy and firm consistency is achieved.
7. Season with salt and black pepper to taste.
8. Finish with chopped green herbs and serve hot.

Tips and Variations

• For a more intense flavor, use bacon broth in the preparation of tutu de feijão.
• Add chopped and fried calabresa sausage for a heartier version.
• For a vegetarian version, replace the bacon with sautéed mushrooms.
• Try adding sautéed collard greens to the tutu de feijão for a touch of freshness.
• Serve with white rice, sautéed collard greens, fried egg, and pork cracklings for a complete meal.

CHEF’s Tips

The secret to a good tutu de feijão lies in the quality of the beans and patience during preparation. Use fresh beans and cook them until very tender. When adding the cassava flour, stir continuously to prevent the tutu de feijão from becoming lumpy. If you prefer a smoother texture, you can sift the flour before adding it. The ideal consistency is when the tutu de feijão detaches from the bottom of the pan, maintaining a creamy texture. Serve the tutu de feijão hot to appreciate all the flavors and textures. Pair the tutu de feijão with pork dishes, such as ribs or roasted loin, and don’t forget a generous portion of sautéed collard greens to balance the dish. This tutu de feijão recipe is an excellent option for those seeking a comforting and flavorful dish, perfect for colder days or a family lunch.