Easy Cream Cheese Cake Recipe (Bolo de Creme de Leite)

Discover the easy recipe for Cream Cheese Cake, a fluffy and delicious dessert. Perfect for any occasion, prepare this irresistible Cream Cheese Cake for the family!

Summary

• Ingredients
• Instructions
• Tips and Variations
• Chef’s Tips

Ingredients

Cake Batter:

• 3 eggs
• 1 carton of cream cheese (200g)
• 1 ½ cups (tea) of sugar
• 2 cups (tea) of wheat flour
• 1 tablespoon of baking powder
• 100g of unsalted butter, at room temperature

Instructions

1. Preheat the oven to 180°C (350°F) and grease a round pan with a hole in the middle.
2. In a mixer, beat the butter with the sugar until you get a light and fluffy cream.
3. Add the eggs one by one, beating well after each addition.
4. Add the cream cheese and beat until incorporated.
5. Reduce the mixer speed and gradually add the wheat flour, alternating with the milk, until you get a homogeneous batter.
6. Turn off the mixer and gently fold in the baking powder with a spatula.
7. Pour the batter into the greased and floured pan and bake for about 40 minutes, or until golden brown and firm.
8. Let it cool slightly before unmolding.
9. Serve the Cream Cheese Cake and enjoy!

Tips and Variations

• For an even more flavorful cake, add lemon or orange zest to the batter.
• Try substituting traditional cream cheese with fresh cream for a richer flavor.
• You can add chopped fruits to the batter, such as strawberries or bananas.
• Serve the Cream Cheese Cake with a chocolate or red berry sauce.

Chef’s Tips

To ensure your Cream Cheese Cake turns out perfectly, use ingredients at room temperature, especially the butter and eggs. This makes it easier to incorporate ingredients and results in a smoother batter. Also, avoid overmixing the batter after adding the flour; just mix enough to combine the ingredients, preventing the cake from becoming dense. To check if the cake is done, insert a toothpick into the center; if it comes out clean, it’s ready. If the cake starts to brown too quickly, cover it with aluminum foil to prevent burning. The Cream Cheese Cake is an excellent option to accompany an afternoon coffee or to serve as a dessert at a special lunch. Its soft texture and delicate flavor please all palates.