Discover the classic and delicious recipe for White Pudding (Pudim Branco). A simple, irresistible dessert perfect for sweetening your day or any celebration.
Prepare a delicious White Pudding (Pudim Branco), a smooth and irresistible dessert that will win over all palates. Ideal for finishing any meal on a high note.
Contents
Ingredients
For the Pudding:
- 1 can condensed milk
- 2 measures (of the can) milk
- 1 bottle coconut milk (200ml)
- 3 tablespoons cornstarch
For the Caramel Syrup:
- 1 cup (tea) sugar
- ½ cup (tea) water
Preparation Method
- Caramel Syrup: In a saucepan, melt the sugar over low heat until it becomes a golden caramel. Carefully add the water and stir until the sugar lumps dissolve. Pour the syrup into a pudding mold (18cm diameter).
- Pudding: In a blender, combine the condensed milk, milk, coconut milk, and cornstarch. Blend until smooth.
- Pour the mixture into the caramelized mold.
- Cover the mold with aluminum foil.
- Bake in a water bath in a preheated oven at 180°C (350°F) for about 40 minutes, or until set.
- Remove from oven, let cool, and refrigerate for at least 4 hours.
- Unmold the White Pudding (Pudim Branco) and serve.
Tips and Variations
- For a more intense flavor, add lemon zest to the pudding mixture.
- Substitute coconut milk with heavy cream for a creamier version of White Pudding (Pudim Branco).
- Decorate with shredded coconut before serving for a special touch.
CHEF’s Tips
The secret to a perfect White Pudding (Pudim Branco) lies in patience during caramel preparation and oven time. Do not let the caramel burn, as it can make the dessert bitter. When adding water, do so carefully to avoid splashes. Ensure the pudding is completely cool before unmolding to guarantee it holds its shape. The water bath is essential for the pudding to cook evenly and achieve a velvety texture. Try adding a vanilla bean to the mixture for a sophisticated aroma and an even more special flavor. This White Pudding (Pudim Branco) is an excellent option for those seeking a light and flavorful dessert, ideal for any occasion.
Brasil Maravilhoso
Este conteúdo é publicado no BrasilMaravilhoso.com, site especializado em receitas culinárias práticas e confiáveis, com foco na culinária brasileira.
As receitas são desenvolvidas e revisadas pela Chef Letícia Mantoneli, que preza pela clareza no preparo, seleção cuidadosa dos ingredientes e resultados que funcionam no dia a dia. Todo o conteúdo é criado com atenção à qualidade, originalidade e boa experiência do leitor.
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