Easy Homemade Pudim Recipe: Titia’s Creamy Delight

Contents

• Ingredients
• Instructions
• Tips and Variations
• CHEF’s Tips

Ingredients

Pudim

• 1 can of condensed milk
• The same measure (as the can) of whole milk
• 3 whole eggs

Caramel Syrup

• 1 cup (tea) of sugar
• ½ cup (tea) of water

Instructions

1. Caramel Syrup: In a saucepan, place the sugar and heat over low heat. Let it melt slowly, without stirring, until it becomes a golden caramel.
2. Add the water carefully (as it splatters) and stir until the sugar lumps dissolve.
3. Pour the syrup into a pudim mold (with a central hole) and set aside.
4. Pudim: In a blender, add the condensed milk, whole milk, and eggs. Blend for about 2 minutes, until you get a homogeneous mixture.
5. Pour the mixture into the caramelized mold.
6. Cover the mold with aluminum foil.
7. Bake in a water bath in a preheated oven at 180°C (350°F) for about 1 hour and 15 minutes, or until a skewer inserted comes out clean.
8. Remove from the oven, let it cool completely, and refrigerate for at least 4 hours.
9. To unmold, run a knife around the sides of the pudim and invert onto a serving plate.
10. Serve your delicious homemade pudim!

Tips and Variations

• For a homemade pudim with a special flavor, add a teaspoon of vanilla extract to the batter.
• If you prefer, use plant-based milk for a lactose-free version.
• Try adding lemon or orange zest to the syrup for a citrus touch.
• Homemade pudim can be stored in the refrigerator for up to 3 days.

CHEF’s Tips

The secret to a good homemade pudim lies in patience during caramel preparation and oven time. The caramel should be made over low heat to prevent burning and bitterness. When adding water, do so carefully, as the mixture bubbles a lot. The water bath is essential for the pudim to cook evenly, resulting in an incredibly creamy texture. Don’t forget to check the oven temperature and cooking time, as they can vary from oven to oven. And, most importantly, respect the chilling time: it ensures the perfect consistency to savor every bite of this Brazilian culinary classic. Serve the aunt’s pudim chilled and enjoy this dessert that melts in your mouth and warms the heart.